Macaroni and cheese lovers, ‘gather round! The Mac & Eats booth is especially for you at Food and Wine.
Here you can order a variety of macaroni-and-cheese combos here. There’s even a plant-based option.
You can find the booth is near the Creations Shop, Test Track, and Mission: SPACE.
Do you remember the macaroni and cheese booth at the 2019 Food and Wine Festival? Well, this is pretty much exactly that.
Last year, we loved the Lemon Hazy IPA and the Truffle Macaroni and Cheese. They were both solid choices.
This year, we walked away wanting to order the Cowboy Macaroni and Cheese, the Lemon Hazy IPA, and the Pinot Noir again and again and again and again.
Here’s everything you need to know about the Mac & Eats booth, including reviews, photos, and our must-trys.
Overview
Location: Near Creations Shop, Test Track, and Mission: SPACE
Nearby booths: Coastal Eats, The Fry Basket, Flavors from Fire, Brew-Wing
Nearby seating areas: Several standing tables nearby, Odyssey Events Pavilion (located inside with tables and A/C)
Not to miss: Cowboy Macaroni and Cheese, 81Ba Brewing Co. Lemon Hazy IPA, Evolution by Sokol Blosser Pinot Noir
Mac & Eats Booth Menu
Food
GF = gluten friendly, PB = plant-based, KF = kid friendly
Beverages
2022 Mac & Eats Menu
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Learn morePhotos & Reviews
Traditional Macaroni and Cheese
A traditional mac and cheese made with herbed Panko bread crumbs.
Our Thoughts
Shannon: Small serving for us, breadcrumbs add nice crunch but overall super bland.
Heather: How do you eff up Mac and cheese? A box of Kraft Dinner would have been better.
Felicia: A bit gummy and boring. Not the highlight of this booth but is maybe a good option for kids (be aware there are panko crumbs on it, though).
Allyson: Possibly a good option for kids.
Cowboy Macaroni and Cheese
Cowboy mac and cheese made with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aioli.
Our Thoughts
Shannon: Great portion, barbecue aioli is a standout flavor with the cheese.
Heather: The burnt ends are fantastic. So damn tender. Like me. Flavor is strong without being overpowering.
Chili-Cheese Macaroni and Cheese
A new plant-based mac & cheese made with sour cream and cheddar cheese.
Our Thoughts
Shannon: Good portion, not a great cheese flavor, lots of tasty toppings.
Heather: Tastes like a school lunch.
81Bay Brewing Co. Lemon Hazy IPA
Lemon Hazy IPA from 81Bay Brewing Co. out of Tampa, FL.
Our Thoughts
Shannon: Light and delicious. Would order the larger option.
Heather: WHO AM I? All day, every day IPA.
Felicia: This has a strong lemon flavor, which I liked. It is a bit hoppy (which makes sense as it’s an IPA), but it’s refreshing for an IPA.
Allyson: Wow. I really like this — a lot. Can I get another glass?
Catena White Clay Sémillon-Chenin
This Catena White Clay Sémillon-Chenin is from Argentina.
Our Thoughts
Shannon: Super light and flavorful. Goes nicely with the heavier food items at this booth.
Heather: Because the other stuff is so good. It’s not bad. Other stuff is BETTER.
Evolution by Sokol Blosser Pinot Noir
A Pinot Noir from Sokol Blosser winery in Willamette Valley, OR.
Our Thoughts
Shannon: Chilled, light flavor especially for a red, refreshing, liked this a lot.
Heather: Freaking so good. That says a LOT because I don’t love reds. But this is so smooth. Like my legs (new razor last night, IYKYK).
Felicia: I like Pinot Noirs in general, but this one is just okay.
Allyson: I’m not a Pinot Noir fan and I’d pass next time.
2023 Food & Wine Booth Map
Check out all the booths from the 2023 Food and Wine Festival on the map below, including our favorite overall booths. We’ve also listed locations for indoor and outdoor seating.
Food & Wine Festival Booth Menus
New for 2023
Returning Booths In 2023
Additional Locations
Food & Wine Festival Data
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Read more about the Food & Wine Festival
Be sure to check out the following links to our Epcot Food and Wine Festival posts, where we provide all kinds of information, tips, and much more.
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