Year after year after year, we walk away loving the Flavors From Fire booth. And that remains the same in 2023.
Really, the entire menu isn’t terrible, but there are two dishes and one beverage we recommend over the others.
Those are: the Impossible Burger Slider, the Smoked Corned Beef with House-made Potato Chips, and the Four Virtues Bourbon Barrel Zinfandel.
While the corn beef and red wine are returning items, the Impossible slider is new to this particular stand. The plant-based burger was originally sold at the Earth Eats booth, which did not return to this year’s Food and Wine.
While it’s a bummer that the all plant-based Earth Eats marketplace is no more (at least for right now), we’re thankful the Impossible slider didn’t go anywhere, especially since it’s one of our favorites.
Keep reading for everything you need to know about the Flavors From Fire booth, including reviews, photos, and our must-trys!
Flavors From Fire Booth Menu
|Booth||Our Rating||Menu Item||Price||Special Diet||Disney Dining Plan Snack|
|Belgium||2.7/5||Beer-Braised Beef served with Gouda Mashed Potatoes||$6.00||N/A|
|Belgium||4.0/5||Belgian Waffle with Warm Chocolate Ganache||$5.00||KF||N/A|
|Belgium||3.8/5||Belgian Waffle with Berry Compote and Whipped Cream||$5.00||KF||N/A|
|Brazil||2.3/5||Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice||$6.25||GF||N/A|
|Brazil||2.0/5||Pão de Queijo: Brazilian Cheese Bread||$5.00||KF, GF||N/A|
|Flavors of America||3.0/5||Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll||$6.25||N/A|
|Flavors of America||1.0/5||Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini||$7.50||N/A|
|Flavors of America||3.5/5||Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg||$6.75||GF||N/A|
|Flavors of America||4.8/5||Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing||$4.50||N/A|
|France||3.8/5||Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend||$6.95||N/A|
|France||3.0/5||Croissant aux Escargots, Sauce Crème à l’ail et Persil: Escargot Croissant with Creamy Garlic and Parsley Sauce||$7.50||N/A|
|France||2.5/5||Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes||$7.75||N/A|
|France||3.0/5||Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam (gluten/wheat-friendly)||$5.95||N/A|
|Funnel Cake||4.0/5||Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle||$10.50||KF||N/A|
|Greece||2.7/5||Plant-Based Impossible Moussaka||$5.50||PB||N/A|
|Greece||4.5/5||Griddled Cheese with Pistachios and Honey||$5.00||GF||N/A|
|Greece||3.7/5||Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread||$6.75||N/A|
|Japan||2.7/5||Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce||$7.50||N/A|
|Japan||3.0/5||Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce||$8.00||N/A|
|Japan||3.5/5||Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice||$9.75||N/A|
|Tangierine Cafe||3.0/5||Chermoula Chicken Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$6.25||GF||N/A|
|Tangierine Cafe||3.7/5||Moroccan-Spiced Lamb Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$6.25||GF||N/A|
|Tangierine Cafe||3.8/5||Fried Falafel Pita with Tahini Sauce||$5.50||PB||N/A|
|Tangierine Cafe||5.0/5||Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips||$5.00||N/A|
|Tangierine Cafe||4.8/5||Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts||$4.75||N/A|
|China||2.3/5||Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce||$5.25||N/A|
|China||2.0/5||Crispy Duck Bao Bun with Hoisin Sauce||$8.25||N/A|
|China||2.0/5||Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion||$8.25||N/A|
|Germany||4.7/5||Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese||$5.00||KF||N/A|
|Germany||4.3/5||Roasted Bratwurst in a Pretzel Roll||$6.00||KF||N/A|
|Germany||3.3/5||Apple Strudel with Vanilla Sauce||$4.50||KF||N/A|
|India||3.3/5||Curry-Spiced Crispy Cheese with Mango-Curry Ketchup||$5.25||KF||N/A|
|India||4.3/5||Potato and Pea Samosa with Coriander-Lime Cream||$5.50||PB||N/A|
|India||4.7/5||Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread||$6.25||N/A|
|Italy||3.5/5||Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese||$9.00||N/A|
|Italy||2.5/5||Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon||$10.00||N/A|
|Italy||4.3/5||Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote||$8.00||N/A|
|Kenya||4.0/5||Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw||$6.50||GF||N/A|
|Kenya||4.5/5||Piri Piri Skewered Shrimp with Citrus-Scented Couscous||$7.00||N/A|
|Refreshment Outpost||3.5/5||Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw||$5.00||PB, GF||N/A|
|Spain||4.7/5||Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette||$6.50||GF||N/A|
|Spain||4.0/5||Paella with Saffron Rice, Chorizo and Shrimp||$6.75||GF||N/A|
|Spain||3.0/5||Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika||$6.25||GF||N/A|
|The Alps||3.7/5||Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette||$5.75||N/A|
|The Alps||3.8/5||Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette||$5.25||N/A|
|The Alps||4.0/5||Dark Chocolate Fondue with Berries, Pound Cake and Meringues||$5.50||KF||N/A|
|Australia||4.0/5||Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Coconut-Chili Sauce||$6.75||GF||N/A|
|Australia||4.3/5||Roasted Lamb Chop with Mint Pesto and Potato Crunchies||$8.75||GF||N/A|
|Australia||3.5/5||Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut||$4.50||N/A|
|Canada||3.7/5||Canadian Cheddar and Bacon Soup served with a Pretzel Roll||$6.00||N/A|
|Canada||3.3/5||“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce||$9.75||GF||N/A|
|Ireland||2.0/5||Fisherman’s Seafood Pie||$7.00||N/A|
|Ireland||3.0/5||Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy||$5.75||N/A|
|Ireland||4.0/5||Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard||$4.75||N/A|
|Mexico||4.7/5||Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives||$7.75||N/A|
|Mexico||5.0/5||Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions||$8.00||N/A|
|Mexico||3.0/5||Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta||$6.00||N/A|
|Refreshment Port||4.0/5||Traditional Poutine: French Fries, Beef Gravy, Boursin Garlic & Fine Herbs Crumbles, and Cheese Curds||$7.50||GF||N/A|
|Refreshment Port||4.7/5||Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs||$10.00||GF||N/A|
|Shimmering Sips||2.3/5||Guava Cake with Whipped Cream and Coconut||$4.75||PB||N/A|
|Brew-Wing||2.0/5||Peanut Butter and Jelly Sticky Wings||$7.50||GF||N/A|
|Brew-Wing||2.3/5||Garlic-Parmesan Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||2.7/5||Traditional Buffalo Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||2.5/5||Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt||$7.50||GF||N/A|
|Brew-Wing||4.3/5||Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery||$7.50||PB||N/A|
|Brew-Wing||4.0/5||Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch||$5.00||PB, GF||N/A|
|Coastal Eats||4.0/5||Lump Crab Cake with Aioli and Vinegar Slaw||$7.00||N/A|
|Coastal Eats||4.0/5||Oysters Rockefeller||$7.50||N/A|
|Connections||1.7/5||Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish||$4.19||KF||N/A|
|Flavors from Fire||4.3/5||The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun||$6.00||PB||N/A|
|Flavors from Fire||4.0/5||Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue||$6.50||N/A|
|Flavors from Fire||3.0/5||Chimichurri Marinated Skirt Steak taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream||$6.50||GF||N/A|
|Flavors from Fire||3.7/5||Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt||$4.75||KF||N/A|
|Hawai'i||3.0/5||Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise||$5.75||N/A|
|Hawai'i||4.0/5||SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori||$6.00||N/A|
|Hawai'i||4.5/5||Passion Fruit Cheesecake with Toasted Macadamia Nuts||$4.75||GF||N/A|
|The Noodle Exchange||4.0/5||Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth||$6.00||GF||N/A|
|The Noodle Exchange||4.0/5||Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth||$5.75||N/A|
|The Noodle Exchange||5.0/5||Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil||$6.50||GF||N/A|
|The Noodle Exchange||3.5/5||Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth||$5.75||PB, GF||N/A|
|The Fry Basket||5.0/5||Pickle Fries with Dill Ranch||$5.50||GF, PB||N/A|
|The Fry Basket||4.0/5||Adobo Yuca Fries with Garlic-Cilantro Aïoli||$5.50||GF, PB||N/A|
|The Fry Basket||3.5/5||Fry Flight - Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky||$7.50||N/A|
GF = gluten friendly, PB = plant-based, KF = kid friendly
|Booth||Our Rating||Menu Item||Price||Made with Alcohol|
|Belgium||3.0/5||Belgian Chilled Coffee||$4.75||No|
|Belgium||3.3/5||Brasserie D'Achouffe Houblon Chouffe IPA, Achouffe, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||2.3/5||Brewery Van Steenberge Gulden Draak Tripel Ale, Evergem, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||1.0/5||Delirium Red Fruit Belgian Ale, Melle, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||3.7/5||Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur||$12.00||Yes|
|Brazil||4.5/5||Xingu Brazilian Black Lager||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brazil||3.8/5||Frozen Caipirinha with Cachaça||$12.00||Yes|
|Flavors of America||4.0/5||Rogue Dreamland American Lager, Ashland, OR||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||4.3/5||Goose Island Beer Co. Neon Beer Hug, Chicago, IL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||4.0/5||Left Hand Brewing Sawtooth Amber Ale, Longmont, CO||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||2.2/5||Beer Flight||$10.00||Yes|
|France||2.8/5||Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose||$9.25||Yes|
|France||3.0/5||Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de de Le Clos de Confreries||$5.75||Yes|
|France||3.3/5||Chardonnay, Maison Nicolas||$5.50||Yes|
|France||2.7/5||Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and Cranberry Juice||$14.95||Yes|
|Greece||2.5/5||Mylonas Assyrtiko White Wine||$6.50||Yes|
|Greece||3.3/5||Skouras Zoe Rosé||$6.00||Yes|
|Greece||2.0/5||Kir-Yianni Naoussa Xinomavro Dry Red||$6.50||Yes|
|Japan||3.0/5||Sake Passion Cocktail||$8.75||Yes|
|Japan||2.3/5||Moon on the Water Sake||$15.00||Yes|
|Japan||5.0/5||Brew Hub Momo Amber Ale, Lakeland, FL||$5.50 (6 oz) / $10.00 (12 oz)||Yes|
|Tangierine Cafe||3.8/5||3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||3.3/5||Keel Farms Raspberry Citrus Hard Cider, Plant City, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||4.3/5||Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||3.5/5||Fig Cocktail with White Cranberry Juice and Fig Vodka||$11.00||Yes|
|Tangierine Cafe||3.8/5||Cider Flight||$10.00||Yes|
|China||2.3/5||Passion Fruit Bubble Tea||$7.25||No|
|China||3.0/5||Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup||$13.75||Yes|
|China||1.5/5||ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee||$13.00||Yes|
|China||3.0/5||Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and Mango||$14.00||Yes|
|China||3.3/5||Brew Hub Lychee Foo Draft Beer, Lakeland, FL||$5.25 (6 oz) / $9.75 (12 oz)||Yes|
|Germany||2.0/5||Dr. Lo Alcohol-Removed Riesling, Mosel||$6.50||No|
|Germany||3.5/5||Gaffel Kölsch, Cologne||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Germany||3.0/5||Weihenstephaner Festbier, Freising||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Germany||2.7/5||Schöfferhofer Prickly Pear Hefeweizen, Mainz||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|India||4.0/5||Taj Mahal Premium Lager||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|India||3.0/5||Sula Brut Tropicale Sparkling Wine, Nashik||$7.50||Yes|
|India||3.0/5||Sula Chenin Blanc, Nashik||$6.00||Yes|
|India||2.5/5||Mango Lassi with Sōmrus Chai Cream Liqueur||$11.00||Yes|
|Italy||2.8/5||Italian White Sangria||$12.00||Yes|
|Italy||2.5/5||Italian Red Sangria||$12.00||Yes|
|Italy||3.8/5||Italian Margarita with Tequila and Limoncello||$12.00||Yes|
|Italy||3.0/5||Peroni Pilsner||$6.50 (6 oz) / $11.00 (12 oz)||Yes|
|Kenya||4.0/5||81Bay Brewing Co. Congo Pilsner, Tampa, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Refreshment Outpost||4.3/5||Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL||$11.25||Yes|
|Refreshment Outpost||4.3/5||Ciderboys Mango Tango Hard Cider, Stevens Point, WI||$11.25||Yes|
|Refreshment Outpost||4.0/5||North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA||$11.25||Yes|
|Spain||4.3/5||Viña Borgia Macabeo White Sangria||$6.50||Yes|
|Spain||4.3/5||Viña Borgia Rosé Sangria||$6.50||Yes|
|Spain||4.0/5||Viña Borgia Garnacha Red Sangria||$6.50||Yes|
|The Alps||3.3/5||Stiegl Brewery Key Lime Radler, Salzburg, Austria||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|The Alps||2.8/5||Huber Vision Grüner Veltliner||$6.00||Yes|
|The Alps||4.3/5||Frozen Rosé||$9.00||Yes|
|Australia||3.0/5||Yalumba ‘Y’ Viognier, South Australia||$6.50||Yes|
|Australia||2.7/5||Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia||$6.00||Yes|
|Canada||4.0/5||Collective Arts Audio/Visual Lager, Hamilton, Ontario||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Canada||3.0/5||Château des Charmes Cabernet-Merlot Estate||$7.50||Yes|
|Ireland||3.0/5||Kilkenny Irish Cream Ale||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Ireland||1.3/5||Bunratty Mead Honey Wine||$6.50||Yes|
|Ireland||4.0/5||Guinness Baileys Coffee Shake||$12.50||Yes|
|Mexico||3.5/5||Mexican Craft Beer||$5.50 (6 oz) / $11.00 (12 oz)||Yes|
|Mexico||3.0/5||Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rose Wine, Lime Juice and Agave with a Chili-Lime Powder Rim||$12.50||Yes|
|Mexico||1.7/5||Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim||$13.00||Yes|
|Refreshment Port||4.3/5||Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO||$11.25||Yes|
|Refreshment Port||3.0/5||Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL||$11.00||Yes|
|Australia||3.3/5||Coopers Brewery Pacific Pale Ale||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Shimmering Sips||3.5/5||Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices||$7.00||Yes|
|Shimmering Sips||2.7/5||Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice||$7.00||Yes|
|Shimmering Sips||2.5/5||Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice||$7.00||Yes|
|Shimmering Sips||2.8/5||Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine||$9.00||Yes|
|Shimmering Sips||2.9/5||Mimosa Flight||$14.00||Yes|
|Brew-Wing||3.7/5||Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with Orange Ice Cream Molecules||$4.75||No|
|Brew-Wing||2.3/5||Sun King Brewing Caipirinha Lager, Sarasota, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.7/5||Brew Hub French Connection IPA, Lakeland, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.0/5||3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.3/5||Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.7/5||Bold Rock Peach Berry Hard Cider, Nellysford, VA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.0/5||3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Coastal Eats||4.0/5||Wildly Brut Cuvée, South Australia||$7.00||Yes|
|Coastal Eats||3.4/5||Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime||$12.00||Yes|
|Connections||3.0/5||Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bols Triple Sec 30 proof Liqueur, with Lime and Orange Juices||$15.50||Yes|
|Flavors from Fire||3.5/5||Saugatuck Brewing Company Bonfire Beer, Douglas, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors from Fire||2.8/5||Four Virtues Bourbon Barrel Zinfandel, California||$6.50||Yes|
|Flavors from Fire||3.7/5||Swine Brine featuring Jim Beam Bourbon||$11.00||Yes|
|Hawai'i||3.5/5||Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Hawai'i||1.0/5||Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL||$10.00||Yes|
|Hawai'i||4.0/5||AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine||$14.00||Yes|
|The Noodle Exchange||1.0/5||Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|The Noodle Exchange||2.0/5||Pacific Rim Old Vines Riesling, Washington||$8.00||Yes|
|The Fry Basket||3.0/5||Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim||$12.00||Yes|
|The Fry Basket||3.7/5||Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
2023 Flavors from Fire Menu
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Photos & Reviews
The Impossible Burger Slider
A plant-based Impossible Burger slider on a sesame seed bun served topped with a wasabi cream and a spicy slaw.
Shannon: Large for a slider. Delicious flavors. Nice spicy kick.
Heather: The only reason this isn’t a 5 is because the bun was a little dry. But otherwise? It’s good and spicy. Like me.
Felicia: This is really good for a plant-based option. Has a nice peppery flavor with an Asian flair. Would happily order it again.
Allyson: This is just as fantastic as past years. It does have a little spice, but so good. And the slaw is super tasty.
Smoked Corned Beef
Crispy potatoes topped with smoked corned beef, cheese curds, pickled onions, and beer cheese fondue.
Shannon: Great portion and combo of textures, but so salty and kinda bland. Liked it better last year.
Heather: Can confirm that the cheese curds squeak in your teeth. Smokey. Warm. Creamy. All my favorite things. But not quite as good as last year. So I bumped it down.
Felicia: Absolutely loved this. The cheese sauce is delicious and goes well with the cheese curds. The corned beef is slightly smoky and delicious and the onions add a nice pickled flavor.
Chimichurri Marinated Skirt Steak Taco
A taco made with chimichurri marinated skirt steak, crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream.
Heather: Really this is a 3.5 – it would be a 4 if the meat was more tender and the tortilla was softer! But the meat has excellent flavor! I really like the smokey taste and I’m hopeful that after they’ve been open longer they’ll only improve.
Felicia: Surprisingly bland and an oddly cool temperature. Almost the only flavor is from the super dry corn tortilla. Disappointing.
Spiced Chocolate Tart
A spiced chocolate tart with a BBQ potato chip crust, salted whisky-caramel and smoked sea salt.
Heather: This would be a 5 if it wasn’t so hot…the heat kinda kills it but still so good.
Felicia: I loved this. It’s very rich and the consistency of chocolate frosting. It had a nice spice to it and the sea salt adds a little savory kick to it. Big fan.
Ally: Doesn’t really hold up well in the heat. Not overly sweet, but it’s just ok.
Saugatuck Brewing Company Bonfire Brown
A malty brown ale with a slight smokiness, brewed by Saugatuck Brewing Company in Douglas, MI.
Shannon: Fantastically flavored brown ale.
Heather: Very very good. Rich flavor. Good training wheel dark beer for people who aren’t fans of dark beer.
Felicia: Was hoping for more smokiness on this one, but it was a decent brown ale.
Allyson: I like how this is on the lighter side for a darker beer and has good flavor.
Four Virtues Bourbon Barrel Zinfandel
A full-bodied red wine by Rutherford Ranch Winery that has been aged in oak bourbon barrels and is from the Lodi region of California.
Shannon: Light, but slightly bitter taste.
Heather: I wish I liked reds more so I could write a better review. Sorry for failing you.
Felicia: This is served chilled and is a refreshing smooth red, if you like red wines (which I do).
Allyson: I don’t like wine and this definitely isn’t my favorite. I wouldn’t try this again.
Swine Brine featuring Jim Beam Bourbon
A cocktail made with a mix of Jim Beam Bourbon, apple cider, lemon juice, and dijon mustard then topped with a pig wing.
Shannon: Don’t even like bourbon usually, but loved this so much. Decent portion, fantastic flavors.
Heather: Do you like Jim Beam? You’ll probably like this. Comes with a hunk of meat with a BONE floating in it so that might have impacted how I felt about this drink.
Felicia: The pig wing floating in the cocktail is off putting, but the drink itself is okay. It’s tart but it’s made with mustard and the mustard flavor is very strong this year.
Curious about all the other booths? Make sure to read over our collection of 2023 Epcot Food And Wine Global Marketplace Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot International Food and Wine Festival. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.
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