Who’s ready for some coastal delicacies? Coastal Eats is the former Lobster Landing booth and it serves up tastes from the sea.
There isn’t a huge menu here, but that’s what makes this booth nice. It’s not overwhelming.
If you want us to narrow it down, we suggest the Lump Crab Cake with Aïoli and Vinegar Slaw and the Wildly Brut Cuvée.
The crab cake is a tad on the pricer side, especially for the portion served. As for the Wildly Brut Cuvée, we love a drink that comes in a fancy cup and one that is dry. For $7, it’s decent.
Keep in mind that sometimes eating seafood in a theme park, especially during hotter temperatures, isn’t that enjoyable. But, these seafood dishes are on the lighter side, which is why we like Coastal Eats so much.
Here’s everything you need to know about the Coastal Eats booth, including reviews, photos, and our must-trys.
Coastal Eats Booth Menu
GF = gluten friendly, PB = plant-based, KF = kid friendly
2023 Coastal Eats Menu
Photos & Reviews
Lump Crab Cake
A lump crab cake served with a cajun-spiced vinegar slaw.
Felicia: The crab cake is surprisingly good. It’s a good ratio of bread to crab and has a great flavor. The slaw is kind of bland but adds a nice crunch to go with it.
Oysters topped with a rich and creamy spinach sauce and cheese.
Shannon: Large portion. Bread crumb and spinach delicious with the oyster….and I’m not even an oyster lover usually.
Felicia: Don’t enjoy eating this in the heat, but the flavor is good. Strong spinach flavor so if you don’t like that then probably won’t like these.
Wildly Brut Cuvée
A lightly fruity but dry sparkling wine from South Australia.
Heather: Pretty good for Brut! Dry, and bubbly.
Felicia: This is a solid brut. It’s dry and bubbly and refreshing. Cute glass too.
Allyson: I liked this. It’s dry, which is right up my alley. )
Cape Codder cocktail made with vodka, cranberry, pomegranate, and lime.
Shannon: Great portion, refreshing, slightly sweet.
Heather: Yum. Very crisp! Refreshing. Not too stiff.
Felicia: I generally like Cape Cods, but this is very sweet and tastes somewhat like cough syrup.
Allyson: I liked this. The flavors worked well together and really good if it’s hot outside.
Curious about all the other booths? Make sure to read over our collection of 2023 Epcot Food And Wine Global Marketplace Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot International Food and Wine Festival. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.
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