Belgium |
2.7/5 |
Beer-Braised Beef served with Gouda Mashed Potatoes |
$6.00 |
|
N/A |
Belgium |
4.0/5 |
Belgian Waffle with Warm Chocolate Ganache |
$5.00 |
KF |
N/A |
Belgium |
3.8/5 |
Belgian Waffle with Berry Compote and Whipped Cream |
$5.00 |
KF |
N/A |
Brazil |
2.3/5 |
Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice |
$6.25 |
GF |
N/A |
Brazil |
2.0/5 |
Pão de Queijo: Brazilian Cheese Bread |
$5.00 |
KF, GF |
N/A |
Flavors of America |
3.0/5 |
Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll |
$6.25 |
|
N/A |
Flavors of America |
1.0/5 |
Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini |
$7.50 |
|
N/A |
Flavors of America |
3.5/5 |
Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg |
$6.75 |
GF |
N/A |
Flavors of America |
4.8/5 |
Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing |
$4.50 |
|
N/A |
France |
3.8/5 |
Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend |
$6.95 |
|
N/A |
France |
3.0/5 |
Croissant aux Escargots, Sauce Crème à l’ail et Persil: Escargot Croissant with Creamy Garlic and Parsley Sauce |
$7.50 |
|
N/A |
France |
2.5/5 |
Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes |
$7.75 |
|
N/A |
France |
3.0/5 |
Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam (gluten/wheat-friendly) |
$5.95 |
|
N/A |
Funnel Cake |
4.0/5 |
Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle |
$10.50 |
KF |
N/A |
Greece |
2.7/5 |
Plant-Based Impossible Moussaka |
$5.50 |
PB |
N/A |
Greece |
4.8/5 |
Spanakopita |
$4.75 |
|
N/A |
Greece |
4.5/5 |
Griddled Cheese with Pistachios and Honey |
$5.00 |
GF |
N/A |
Greece |
3.7/5 |
Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread |
$6.75 |
|
N/A |
Japan |
2.7/5 |
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce |
$7.50 |
|
N/A |
Japan |
3.0/5 |
Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce |
$8.00 |
|
N/A |
Japan |
3.5/5 |
Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice |
$9.75 |
|
N/A |
Tangierine Cafe |
3.0/5 |
Chermoula Chicken Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli |
$6.25 |
GF |
N/A |
Tangierine Cafe |
3.7/5 |
Moroccan-Spiced Lamb Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli |
$6.25 |
GF |
N/A |
Tangierine Cafe |
3.8/5 |
Fried Falafel Pita with Tahini Sauce |
$5.50 |
PB |
N/A |
Tangierine Cafe |
5.0/5 |
Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips |
$5.00 |
|
N/A |
Tangierine Cafe |
4.8/5 |
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts |
$4.75 |
|
N/A |
China |
2.3/5 |
Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce |
$5.25 |
|
N/A |
China |
2.0/5 |
Crispy Duck Bao Bun with Hoisin Sauce |
$8.25 |
|
N/A |
China |
2.0/5 |
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion |
$8.25 |
|
N/A |
Germany |
4.7/5 |
Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese |
$5.00 |
KF |
N/A |
Germany |
4.3/5 |
Roasted Bratwurst in a Pretzel Roll |
$6.00 |
KF |
N/A |
Germany |
3.3/5 |
Apple Strudel with Vanilla Sauce |
$4.50 |
KF |
N/A |
India |
3.3/5 |
Curry-Spiced Crispy Cheese with Mango-Curry Ketchup |
$5.25 |
KF |
N/A |
India |
4.3/5 |
Potato and Pea Samosa with Coriander-Lime Cream |
$5.50 |
PB |
N/A |
India |
4.7/5 |
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread |
$6.25 |
|
N/A |
Italy |
3.5/5 |
Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese |
$9.00 |
|
N/A |
Italy |
2.5/5 |
Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon |
$10.00 |
|
N/A |
Italy |
4.3/5 |
Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote |
$8.00 |
|
N/A |
Kenya |
4.0/5 |
Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw |
$6.50 |
GF |
N/A |
Kenya |
4.5/5 |
Piri Piri Skewered Shrimp with Citrus-Scented Couscous |
$7.00 |
|
N/A |
Refreshment Outpost |
3.5/5 |
Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw |
$5.00 |
PB, GF |
N/A |
Spain |
4.7/5 |
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette |
$6.50 |
GF |
N/A |
Spain |
4.0/5 |
Paella with Saffron Rice, Chorizo and Shrimp |
$6.75 |
GF |
N/A |
Spain |
3.0/5 |
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika |
$6.25 |
GF |
N/A |
The Alps |
3.7/5 |
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette |
$5.75 |
|
N/A |
The Alps |
3.8/5 |
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette |
$5.25 |
|
N/A |
The Alps |
4.0/5 |
Dark Chocolate Fondue with Berries, Pound Cake and Meringues |
$5.50 |
KF |
N/A |
Australia |
4.0/5 |
Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Coconut-Chili Sauce |
$6.75 |
GF |
N/A |
Australia |
4.3/5 |
Roasted Lamb Chop with Mint Pesto and Potato Crunchies |
$8.75 |
GF |
N/A |
Australia |
3.5/5 |
Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut |
$4.50 |
|
N/A |
Canada |
3.7/5 |
Canadian Cheddar and Bacon Soup served with a Pretzel Roll |
$6.00 |
|
N/A |
Canada |
3.3/5 |
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce |
$9.75 |
GF |
N/A |
Ireland |
2.0/5 |
Fisherman’s Seafood Pie |
$7.00 |
|
N/A |
Ireland |
3.0/5 |
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy |
$5.75 |
|
N/A |
Ireland |
4.0/5 |
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard |
$4.75 |
|
N/A |
Mexico |
4.7/5 |
Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives |
$7.75 |
|
N/A |
Mexico |
5.0/5 |
Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions |
$8.00 |
|
N/A |
Mexico |
3.0/5 |
Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta |
$6.00 |
|
N/A |
Refreshment Port |
4.0/5 |
Traditional Poutine: French Fries, Beef Gravy, Boursin Garlic & Fine Herbs Crumbles, and Cheese Curds |
$7.50 |
GF |
N/A |
Refreshment Port |
4.7/5 |
Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs |
$10.00 |
GF |
N/A |
Shimmering Sips |
2.3/5 |
Guava Cake with Whipped Cream and Coconut |
$4.75 |
PB |
N/A |
Brew-Wing |
2.0/5 |
Peanut Butter and Jelly Sticky Wings |
$7.50 |
GF |
N/A |
Brew-Wing |
2.3/5 |
Garlic-Parmesan Wings with Celery and Ranch |
$7.50 |
GF |
N/A |
Brew-Wing |
2.7/5 |
Traditional Buffalo Wings with Celery and Ranch |
$7.50 |
GF |
N/A |
Brew-Wing |
2.0/5 |
Orange-Cardamom Wings |
$7.50 |
GF |
N/A |
Brew-Wing |
2.5/5 |
Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt |
$7.50 |
GF |
N/A |
Brew-Wing |
4.3/5 |
Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery |
$7.50 |
PB |
N/A |
Brew-Wing |
4.0/5 |
Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch |
$5.00 |
PB, GF |
N/A |
Coastal Eats |
4.0/5 |
Lump Crab Cake with Aioli and Vinegar Slaw |
$7.00 |
|
N/A |
Coastal Eats |
4.0/5 |
Oysters Rockefeller |
$7.50 |
|
N/A |
Connections |
1.7/5 |
Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish |
$4.19 |
KF |
N/A |
Flavors from Fire |
4.3/5 |
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun |
$6.00 |
PB |
N/A |
Flavors from Fire |
4.0/5 |
Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue |
$6.50 |
|
N/A |
Flavors from Fire |
3.0/5 |
Chimichurri Marinated Skirt Steak taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream |
$6.50 |
GF |
N/A |
Flavors from Fire |
3.7/5 |
Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt |
$4.75 |
KF |
N/A |
Hawai'i |
3.0/5 |
Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise |
$5.75 |
|
N/A |
Hawai'i |
4.0/5 |
SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori |
$6.00 |
|
N/A |
Hawai'i |
4.5/5 |
Passion Fruit Cheesecake with Toasted Macadamia Nuts |
$4.75 |
GF |
N/A |
The Noodle Exchange |
4.0/5 |
Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth |
$6.00 |
GF |
N/A |
The Noodle Exchange |
4.0/5 |
Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth |
$5.75 |
|
N/A |
The Noodle Exchange |
5.0/5 |
Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil |
$6.50 |
GF |
N/A |
The Noodle Exchange |
3.5/5 |
Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth |
$5.75 |
PB, GF |
N/A |
The Fry Basket |
5.0/5 |
Pickle Fries with Dill Ranch |
$5.50 |
GF, PB |
N/A |
The Fry Basket |
4.0/5 |
Adobo Yuca Fries with Garlic-Cilantro Aïoli |
$5.50 |
GF, PB |
N/A |
The Fry Basket |
3.5/5 |
Fry Flight - Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky |
$7.50 |
|
N/A |
|
TBD |
|
|
|
|
|
TBD |
|
|
|
|
|
TBD |
|
|
|
|
|
TBD |
|
|
|
|