Welcome to one of the best global marketplaces at the 2023 Epcot Food and Wine Festival. What makes the Greece booth so wonderful? Thank you for asking.
First of all, you can find a wine flight here. This is the only Food and Wine festival booth selling a wine flight. For being a wine festival, we’re not sure how this happened.
Whatever the case, it’s a seriously good (and affordable) flight featuring a white, a red, and a rosé. Even Allyson who isn’t a wine fan enjoyed this.
As for the food, we loved everything, except the Plant-Based Impossible Moussaka. As the fellow vegetarian of the group, Allyson was very sad this new plant-based option wasn’t great. We still can’t figure out why it tastes like Christmas (if you try it, you’ll know what we mean).
That said, you can’t go wrong with any of the other items. Don’t forget to dive into the amazingly, cheesy, sweet goodness known as the Griddled Cheese. It may not look that appetizing, but it will make your taste buds happy.
Now, let’s take a look at the Greece booth, our reviews, photos, and must-trys.
Overview
Greece Booth Menu
Food
GF = gluten friendly, PB = plant-based, KF = kid friendly
Beverages
2023 Greece Menu
Photos & Reviews
Plant-Based Impossible Moussaka
A Greek bake layered with Impossible meat, eggplant, and cheese sauce.
Our Thoughts
Heather: It’s giving … holidays with the family. It’s giving …. Merry Christmas…. But it is 100000 degrees out and July, so not my favorite
Felicia: This is sweet and has a bit of a Christmasy flavor. Think this is better for winter months. Not bad for plant based but terrible for the weather.
Ally: I really wanted to love this because it’s a plant-based option, but I don’t think I really like the flavor. It’s also very hot for this kind of heat. I’m sad. But it’s probably just me and my taste buds.
Spanakopita
A savory Greek pie made with phyllo pastry and stuffed with spinach and feta.
Our Thoughts
Shannon: Flaky crust, delicious flavor.
Heather: Love a puff pastry with spinach and this doesn’t disappoint
Felicia: Flaky pastry with a garlicky, spinach filling. Very good and a decent portion. Best when served super hot.
Allyson: I like spinach and cheese and a flaky pastry, so this is a yes.
Griddled Cheese
Warm griddled cheese block topped with pistachios and honey.
Our Thoughts
Shannon: Slightly bitter cheese which is nicely accented by the honey.
Heather: It’s really tasty but I think you need to split it because it’s a LOT of cheese for 1 person.
Felicia: This is buttery, salty, and a little sweet. Highly recommend. Perfect blend of flavors and a great mellow dessert.
Allyson: Cheese? Good! Griddle cheese? Good! It also a sweetness that I liked.
Lamb Gyro
A Greek gyro made with lamb, shaved lettuce, red onion, and Tzatziki on warm flatbread.
Our Thoughts
Shannon: Fine for a gyro, but nothing special.
Heather: Last year this was too dry but this year – FANTASTIC. Love love love. Exactly what you’d expect in a gyro!
Felicia: This has good flavor and the lettuce and tomato is refreshing and light for a hot day. Love this.
Mylonas Assyrtiko White Wine
A dry white wine from Mylonas Winery in Greece.
Note: this drink is also available in a flight.
Our Thoughts
Shannon: Light but bland.
Heather: There is an odd flavor that I can’t put my finger in but it is really bad.
Felicia: Decent tart white wine. Good in the flight.
Allyson: Actually not that bad of a white wine.
Skouras Zoe Rosé
A medium-bodied rosé from the Skouras Estate in Greece.
Note: this drink is also available in a flight.
Our Thoughts
Shannon: Slightly sweet, light.
Heather: Looks pretty, tastes icky.
Felicia: Dry, sparkling rose. I thought this was refreshing and enjoyable to drink.
Allyson: I don’t mind this rose at all. Kind of yummy, says the non- wine person.
Kir-Yianni Naoussa Xinomavro Dry Red
A bold red wine made by Kir-Yianni from the Naoussa region of Greece.
Note: this drink is also available in a flight.
Our Thoughts
Shannon: Normally like red wines, but this was awful.
Heather: No.
Felicia: Eh. More red wine. Nothing special. But do think the flight is a good option.
Allyson: I’m not a red wine person, but I actually don’t mind this.
Curious about all the other booths? Make sure to read over our collection of 2023 Epcot Food And Wine Global Marketplace Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot International Food and Wine Festival. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.