We think it’s safe to assume that Tangierine Café (official name Tangierine Café: Flavors of the Medina) is now a year-round festival booth.
While this used to be a Quick Service location in the Morocco pavilion, Tangierine Café continues to sell exclusive festival menu items.
There’s no denying that Tangierine Café used to be a great Quick Service restaurant, but we also don’t hate it as a festival stop. It never fails to serve up some amazing food and drinks.
We’re happy to report that during this year’s Epcot Food and Wine Festival, Tangierine Café once again hit it out of the park.
Believe it or not, but we only spent $48.75 here — for 2 kabobs, one falafel wrap, some bread with 3 dips, a pistachio cake, a cider flight, and a fig cocktail.
This is one location where you certainly get your bang for your buck. Plus, the food is seriously good. If you should avoid anything here it’s the Fig Cocktail. While they’ve had this in the past, the 2023 version is different. The cocktail isn’t served with fresh figs and is much too sweet. We hope they bring back the original next year.
What also makes Tangierine Café nice is the many indoor and outdoor tables and chairs provided for guests. It’s an overall solid festival location.
Now, let’s chat the Tangierine Café booth, including reviews, photos, and our must-trys.
Tangierine Café Booth Menu
|Booth||Our Rating||Menu Item||Price||Special Diet||Disney Dining Plan Snack|
|Belgium||2.7/5||Beer-Braised Beef served with Gouda Mashed Potatoes||$6.00||N/A|
|Belgium||4.0/5||Belgian Waffle with Warm Chocolate Ganache||$5.00||KF||N/A|
|Belgium||3.8/5||Belgian Waffle with Berry Compote and Whipped Cream||$5.00||KF||N/A|
|Brazil||2.3/5||Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice||$6.25||GF||N/A|
|Brazil||2.0/5||Pão de Queijo: Brazilian Cheese Bread||$5.00||KF, GF||N/A|
|Flavors of America||3.0/5||Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll||$6.25||N/A|
|Flavors of America||1.0/5||Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini||$7.50||N/A|
|Flavors of America||3.5/5||Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg||$6.75||GF||N/A|
|Flavors of America||4.8/5||Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing||$4.50||N/A|
|France||3.8/5||Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend||$6.95||N/A|
|France||3.0/5||Croissant aux Escargots, Sauce Crème à l’ail et Persil: Escargot Croissant with Creamy Garlic and Parsley Sauce||$7.50||N/A|
|France||2.5/5||Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes||$7.75||N/A|
|France||3.0/5||Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam (gluten/wheat-friendly)||$5.95||N/A|
|Funnel Cake||4.0/5||Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle||$10.50||KF||N/A|
|Greece||2.7/5||Plant-Based Impossible Moussaka||$5.50||PB||N/A|
|Greece||4.5/5||Griddled Cheese with Pistachios and Honey||$5.00||GF||N/A|
|Greece||3.7/5||Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread||$6.75||N/A|
|Japan||2.7/5||Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce||$7.50||N/A|
|Japan||3.0/5||Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce||$8.00||N/A|
|Japan||3.5/5||Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice||$9.75||N/A|
|Tangierine Cafe||3.0/5||Chermoula Chicken Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$6.25||GF||N/A|
|Tangierine Cafe||3.7/5||Moroccan-Spiced Lamb Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$6.25||GF||N/A|
|Tangierine Cafe||3.8/5||Fried Falafel Pita with Tahini Sauce||$5.50||PB||N/A|
|Tangierine Cafe||5.0/5||Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips||$5.00||N/A|
|Tangierine Cafe||4.8/5||Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts||$4.75||N/A|
|China||2.3/5||Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce||$5.25||N/A|
|China||2.0/5||Crispy Duck Bao Bun with Hoisin Sauce||$8.25||N/A|
|China||2.0/5||Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion||$8.25||N/A|
|Germany||4.7/5||Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese||$5.00||KF||N/A|
|Germany||4.3/5||Roasted Bratwurst in a Pretzel Roll||$6.00||KF||N/A|
|Germany||3.3/5||Apple Strudel with Vanilla Sauce||$4.50||KF||N/A|
|India||3.3/5||Curry-Spiced Crispy Cheese with Mango-Curry Ketchup||$5.25||KF||N/A|
|India||4.3/5||Potato and Pea Samosa with Coriander-Lime Cream||$5.50||PB||N/A|
|India||4.7/5||Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread||$6.25||N/A|
|Italy||3.5/5||Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese||$9.00||N/A|
|Italy||2.5/5||Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon||$10.00||N/A|
|Italy||4.3/5||Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote||$8.00||N/A|
|Kenya||4.0/5||Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw||$6.50||GF||N/A|
|Kenya||4.5/5||Piri Piri Skewered Shrimp with Citrus-Scented Couscous||$7.00||N/A|
|Refreshment Outpost||3.5/5||Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw||$5.00||PB, GF||N/A|
|Spain||4.7/5||Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette||$6.50||GF||N/A|
|Spain||4.0/5||Paella with Saffron Rice, Chorizo and Shrimp||$6.75||GF||N/A|
|Spain||3.0/5||Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika||$6.25||GF||N/A|
|The Alps||3.7/5||Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette||$5.75||N/A|
|The Alps||3.8/5||Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette||$5.25||N/A|
|The Alps||4.0/5||Dark Chocolate Fondue with Berries, Pound Cake and Meringues||$5.50||KF||N/A|
|Australia||4.0/5||Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas, and Coconut-Chili Sauce||$6.75||GF||N/A|
|Australia||4.3/5||Roasted Lamb Chop with Mint Pesto and Potato Crunchies||$8.75||GF||N/A|
|Australia||3.5/5||Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut||$4.50||N/A|
|Canada||3.7/5||Canadian Cheddar and Bacon Soup served with a Pretzel Roll||$6.00||N/A|
|Canada||3.3/5||“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce||$9.75||GF||N/A|
|Ireland||2.0/5||Fisherman’s Seafood Pie||$7.00||N/A|
|Ireland||3.0/5||Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy||$5.75||N/A|
|Ireland||4.0/5||Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard||$4.75||N/A|
|Mexico||4.7/5||Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives||$7.75||N/A|
|Mexico||5.0/5||Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions||$8.00||N/A|
|Mexico||3.0/5||Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta||$6.00||N/A|
|Refreshment Port||4.0/5||Traditional Poutine: French Fries, Beef Gravy, Boursin Garlic & Fine Herbs Crumbles, and Cheese Curds||$7.50||GF||N/A|
|Refreshment Port||4.7/5||Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs||$10.00||GF||N/A|
|Shimmering Sips||2.3/5||Guava Cake with Whipped Cream and Coconut||$4.75||PB||N/A|
|Brew-Wing||2.0/5||Peanut Butter and Jelly Sticky Wings||$7.50||GF||N/A|
|Brew-Wing||2.3/5||Garlic-Parmesan Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||2.7/5||Traditional Buffalo Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||2.5/5||Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt||$7.50||GF||N/A|
|Brew-Wing||4.3/5||Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery||$7.50||PB||N/A|
|Brew-Wing||4.0/5||Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch||$5.00||PB, GF||N/A|
|Coastal Eats||4.0/5||Lump Crab Cake with Aioli and Vinegar Slaw||$7.00||N/A|
|Coastal Eats||4.0/5||Oysters Rockefeller||$7.50||N/A|
|Connections||1.7/5||Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish||$4.19||KF||N/A|
|Flavors from Fire||4.3/5||The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun||$6.00||PB||N/A|
|Flavors from Fire||4.0/5||Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue||$6.50||N/A|
|Flavors from Fire||3.0/5||Chimichurri Marinated Skirt Steak taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream||$6.50||GF||N/A|
|Flavors from Fire||3.7/5||Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt||$4.75||KF||N/A|
|Hawai'i||3.0/5||Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise||$5.75||N/A|
|Hawai'i||4.0/5||SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori||$6.00||N/A|
|Hawai'i||4.5/5||Passion Fruit Cheesecake with Toasted Macadamia Nuts||$4.75||GF||N/A|
|The Noodle Exchange||4.0/5||Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth||$6.00||GF||N/A|
|The Noodle Exchange||4.0/5||Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth||$5.75||N/A|
|The Noodle Exchange||5.0/5||Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil||$6.50||GF||N/A|
|The Noodle Exchange||3.5/5||Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth||$5.75||PB, GF||N/A|
|The Fry Basket||5.0/5||Pickle Fries with Dill Ranch||$5.50||GF, PB||N/A|
|The Fry Basket||4.0/5||Adobo Yuca Fries with Garlic-Cilantro Aïoli||$5.50||GF, PB||N/A|
|The Fry Basket||3.5/5||Fry Flight - Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky||$7.50||N/A|
GF = gluten friendly, PB = plant-based, KF = kid friendly
|Booth||Our Rating||Menu Item||Price||Made with Alcohol|
|Belgium||3.0/5||Belgian Chilled Coffee||$4.75||No|
|Belgium||3.3/5||Brasserie D'Achouffe Houblon Chouffe IPA, Achouffe, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||2.3/5||Brewery Van Steenberge Gulden Draak Tripel Ale, Evergem, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||1.0/5||Delirium Red Fruit Belgian Ale, Melle, Belgium||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Belgium||3.7/5||Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur||$12.00||Yes|
|Brazil||4.5/5||Xingu Brazilian Black Lager||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brazil||3.8/5||Frozen Caipirinha with Cachaça||$12.00||Yes|
|Flavors of America||4.0/5||Rogue Dreamland American Lager, Ashland, OR||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||4.3/5||Goose Island Beer Co. Neon Beer Hug, Chicago, IL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||4.0/5||Left Hand Brewing Sawtooth Amber Ale, Longmont, CO||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors of America||2.2/5||Beer Flight||$10.00||Yes|
|France||2.8/5||Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose||$9.25||Yes|
|France||3.0/5||Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de de Le Clos de Confreries||$5.75||Yes|
|France||3.3/5||Chardonnay, Maison Nicolas||$5.50||Yes|
|France||2.7/5||Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and Cranberry Juice||$14.95||Yes|
|Greece||2.5/5||Mylonas Assyrtiko White Wine||$6.50||Yes|
|Greece||3.3/5||Skouras Zoe Rosé||$6.00||Yes|
|Greece||2.0/5||Kir-Yianni Naoussa Xinomavro Dry Red||$6.50||Yes|
|Japan||3.0/5||Sake Passion Cocktail||$8.75||Yes|
|Japan||2.3/5||Moon on the Water Sake||$15.00||Yes|
|Japan||5.0/5||Brew Hub Momo Amber Ale, Lakeland, FL||$5.50 (6 oz) / $10.00 (12 oz)||Yes|
|Tangierine Cafe||3.8/5||3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||3.3/5||Keel Farms Raspberry Citrus Hard Cider, Plant City, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||4.3/5||Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Tangierine Cafe||3.5/5||Fig Cocktail with White Cranberry Juice and Fig Vodka||$11.00||Yes|
|Tangierine Cafe||3.8/5||Cider Flight||$10.00||Yes|
|China||2.3/5||Passion Fruit Bubble Tea||$7.25||No|
|China||3.0/5||Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup||$13.75||Yes|
|China||1.5/5||ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee||$13.00||Yes|
|China||3.0/5||Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and Mango||$14.00||Yes|
|China||3.3/5||Brew Hub Lychee Foo Draft Beer, Lakeland, FL||$5.25 (6 oz) / $9.75 (12 oz)||Yes|
|Germany||2.0/5||Dr. Lo Alcohol-Removed Riesling, Mosel||$6.50||No|
|Germany||3.5/5||Gaffel Kölsch, Cologne||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Germany||3.0/5||Weihenstephaner Festbier, Freising||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Germany||2.7/5||Schöfferhofer Prickly Pear Hefeweizen, Mainz||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|India||4.0/5||Taj Mahal Premium Lager||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|India||3.0/5||Sula Brut Tropicale Sparkling Wine, Nashik||$7.50||Yes|
|India||3.0/5||Sula Chenin Blanc, Nashik||$6.00||Yes|
|India||2.5/5||Mango Lassi with Sōmrus Chai Cream Liqueur||$11.00||Yes|
|Italy||2.8/5||Italian White Sangria||$12.00||Yes|
|Italy||2.5/5||Italian Red Sangria||$12.00||Yes|
|Italy||3.8/5||Italian Margarita with Tequila and Limoncello||$12.00||Yes|
|Italy||3.0/5||Peroni Pilsner||$6.50 (6 oz) / $11.00 (12 oz)||Yes|
|Kenya||4.0/5||81Bay Brewing Co. Congo Pilsner, Tampa, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Refreshment Outpost||4.3/5||Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL||$11.25||Yes|
|Refreshment Outpost||4.3/5||Ciderboys Mango Tango Hard Cider, Stevens Point, WI||$11.25||Yes|
|Refreshment Outpost||4.0/5||North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA||$11.25||Yes|
|Spain||4.3/5||Viña Borgia Macabeo White Sangria||$6.50||Yes|
|Spain||4.3/5||Viña Borgia Rosé Sangria||$6.50||Yes|
|Spain||4.0/5||Viña Borgia Garnacha Red Sangria||$6.50||Yes|
|The Alps||3.3/5||Stiegl Brewery Key Lime Radler, Salzburg, Austria||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|The Alps||2.8/5||Huber Vision Grüner Veltliner||$6.00||Yes|
|The Alps||4.3/5||Frozen Rosé||$9.00||Yes|
|Australia||3.0/5||Yalumba ‘Y’ Viognier, South Australia||$6.50||Yes|
|Australia||2.7/5||Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia||$6.00||Yes|
|Canada||4.0/5||Collective Arts Audio/Visual Lager, Hamilton, Ontario||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Canada||3.0/5||Château des Charmes Cabernet-Merlot Estate||$7.50||Yes|
|Ireland||3.0/5||Kilkenny Irish Cream Ale||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Ireland||1.3/5||Bunratty Mead Honey Wine||$6.50||Yes|
|Ireland||4.0/5||Guinness Baileys Coffee Shake||$12.50||Yes|
|Mexico||3.5/5||Mexican Craft Beer||$5.50 (6 oz) / $11.00 (12 oz)||Yes|
|Mexico||3.0/5||Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rose Wine, Lime Juice and Agave with a Chili-Lime Powder Rim||$12.50||Yes|
|Mexico||1.7/5||Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim||$13.00||Yes|
|Refreshment Port||4.3/5||Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO||$11.25||Yes|
|Refreshment Port||3.0/5||Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL||$11.00||Yes|
|Australia||3.3/5||Coopers Brewery Pacific Pale Ale||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Shimmering Sips||3.5/5||Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices||$7.00||Yes|
|Shimmering Sips||2.7/5||Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice||$7.00||Yes|
|Shimmering Sips||2.5/5||Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice||$7.00||Yes|
|Shimmering Sips||2.8/5||Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine||$9.00||Yes|
|Shimmering Sips||2.9/5||Mimosa Flight||$14.00||Yes|
|Brew-Wing||3.7/5||Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with Orange Ice Cream Molecules||$4.75||No|
|Brew-Wing||2.3/5||Sun King Brewing Caipirinha Lager, Sarasota, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.7/5||Brew Hub French Connection IPA, Lakeland, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.0/5||3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.3/5||Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.7/5||Bold Rock Peach Berry Hard Cider, Nellysford, VA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Brew-Wing||3.0/5||3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Coastal Eats||4.0/5||Wildly Brut Cuvée, South Australia||$7.00||Yes|
|Coastal Eats||3.4/5||Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime||$12.00||Yes|
|Connections||3.0/5||Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bols Triple Sec 30 proof Liqueur, with Lime and Orange Juices||$15.50||Yes|
|Flavors from Fire||3.5/5||Saugatuck Brewing Company Bonfire Beer, Douglas, MI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Flavors from Fire||2.8/5||Four Virtues Bourbon Barrel Zinfandel, California||$6.50||Yes|
|Flavors from Fire||3.7/5||Swine Brine featuring Jim Beam Bourbon||$11.00||Yes|
|Hawai'i||3.5/5||Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|Hawai'i||1.0/5||Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL||$10.00||Yes|
|Hawai'i||4.0/5||AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine||$14.00||Yes|
|The Noodle Exchange||1.0/5||Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
|The Noodle Exchange||2.0/5||Pacific Rim Old Vines Riesling, Washington||$8.00||Yes|
|The Fry Basket||3.0/5||Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim||$12.00||Yes|
|The Fry Basket||3.7/5||Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA||$5.50 (6 oz) / $9.50 (12 oz)||Yes|
2023 Tangierine Café Menu
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Photos & Reviews
Chermoula Chicken Grilled Kebabs
Chermoula Chicken grilled kebabs with carrot-chickpea salad and garlic aïoli.
Shannon: Moist, tender, delicious.
Heather: Did not like this one this year. It was too chewy.
Felicia: This was pretty good. The chicken was moist but not a ton of flavor.
Moroccan Spiced Lamb
Moroccan spiced lamb kebab with carrot-chickpea salad and garlic aïoli.
Shannon: Tender, good flavors, love the salad bed.
Heather: Great flavor! The best of all the kabobs.
Felicia: This is delicious. Lamb is tender and flavorful and the mix underneath is perfectly fresh and sweet.
Fried Falafel Pita
A pita pocket filled with fried falafel and topped with a tahini sauce.
Shannon: Good tahini sauce, but found the falafel kind of plain
Heather: Really flavorful. The only negative was there wasn’t enough tahini!
Felicia: This is a little dry but has great flavor. Not bad for a vegetarian option.
Allyson: Tastes just as good as I remember when Tangierine Café was open. Great option, especially for vegetarians and vegans.
Stone-baked Moroccan Bread
Moroccan bread baked on a stone and served with hummus, zaalouk, and zhoug dips.
Shannon: Didn’t expect much but ended up loving the soft, warm bread. All dips delicious but especially loved the green/Zhoug dip.
Heather: Warm bread and flavorful dips. Delicious!
Felicia: Absolutely delicious. Warm fluffy bread. The hummus is good, the zhoug is tart and full of cilantro, and the chermoula has a great spice.
Allyson: The bread was soft and the dips? All three are so good, especially the hummus! Love!
A vibrant green pistachio cake stuffed with cinnamon pastry cream and candied walnuts.
Shannon: Delicious flavors, light texture, nice size, loved the icing
Heather: Absolutely delicious! I loved this cake. Not too sweet, great filling – and beautiful!
Felicia: Surprisingly delicious. The cake is moist with a mild pistachio flavor that pairs well with the cinnamon cream. The walnuts add a nice crunch.
Allyson: Soooo good. Love this!
3 Daughters Brewing Fig Hard Cider
A hard cider made with figs, brewed by 3 Daughters Brewing of St. Petersburg, FL.
Note: this drink is also available in a flight.
Shannon: Light and delicious.
Heather: Best out of the flight! Really solid cider. Extremely refreshing and perfectly balanced between sweet and tart.
Felicia: More tart than the other ciders at the festival, but overall tastes like sweet apple juice… just like every cider tastes like to me. Don’t recommend to those that don’t like apple.
Allyson: This is tasty, but has somewhat of a strong fig taste.
Keel Farms Raspberry Citrus Hard Cider
A raspberry citrus hard cider brewed by Keel Farms out of Plant City, FL.
Note: this drink is also available in a flight.
Heather: Very light and refreshing. A little sweet – but a fantastic complement to this flight!
Felicia: So sweet and artificial tasting. Don’t recommend for those that don’t love fake fruit or ciders. The other ciders are far better.
Allyson: A solid raspberry cider. Really tasty.
Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider
A blackberry and peach hard cider brewed by Blake’s Hard Cider out of Armada, MI.
Note: this drink is also available in a flight.
Heather: This has a figgy and creamy taste that is just delicious! LOVE IT!
Felicia: This is fun and tastes like peach candy. Too sweet for me but still overall enjoyable. Probably a good flight for cider fans.
Allyson: Looove this. So refreshing and love that it’s peach! Gimme more!
A cocktail made with fig vodka mixed with white-cranberry juice.
Shannon: Loved this. Pretty presentation, nice size, good balance of juice and alcohol.
Heather: Delicious! Large size, and who knew there was such a thing as fig vodka?!?!
Felicia: This is a very pretty drink but is too sweet for my taste. It’s like sugary cranberry juice with a fun spice and fig flair.
Allyson: Just not my thing. A little too sweet for me.
Curious about all the other booths? Make sure to read over our collection of 2023 Epcot Food And Wine Global Marketplace Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot International Food and Wine Festival. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.
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