Back for the 2022 Epcot International Food & Wine Festival, the Australia booth is located near Port of Entry, as you enter the World Showcase and walk towards the Canada Pavilion.
Last year, we found this to be a pretty solid booth. The food options were all good, plus the pale ale was a nice accompaniment.
And we felt the same exact way this year, especially when it came to the new dessert option and the lamb.
Here’s everything you need to know about the Australia booth, including reviews, photos, and our must-trys.
Location: Near Port of Entry
Nearby booths: Shimmering Sips, Refreshment Port, Canada
Nearby seating areas: Standing tables nearby, outdoor seating area with a range of tables, inside the Canada Pavilion at the exit of the theater where Canada Far and Wide in Circle-Vision 360 plays (when coming from the entrance, there are tables through the doors to the left of the cash registers)
Not to miss: Lamington, Roasted Lamb Chop
Australia Booth Menu
|Booth||Our Rating||Menu Item||Price||Special Diet||Disney Dining Plan Snack|
|Appleseed Orchard||3.0/5||Apple Crumble Tart||$4.75||KF||N/A|
|Australia||4.0/5||Grilled Sweet-and-Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas||$6.50||GF||N/A|
|Australia||4.3/5||Roasted Lamb Chop with Mint Pesto and Potato Crunchies||$8.25||GF||N/A|
|Australia||3.5/5||Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut||$4.50||N/A|
|Canada||3.7/5||Canadian Cheddar and Bacon Soup served with a Pretzel Roll||$5.75||N/A|
|Canada||4.0/5||“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce||$9.25||GF||N/A|
|Earth Eats||4.3/5||The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun||$6.00||PB||N/A|
|Earth Eats||4.8/5||Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto||$5.75||PB||N/A|
|Flavors from Fire||4.0/5||Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue||$5.50||N/A|
|Flavors from Fire||4.0/5||Banh Mi Bao with Char-Grilled Asian Skirt Steak, Chicken Liver Aïoli, Pickled Vegetables and Cilantro||$5.75||N/A|
|Flavors from Fire||2.8/5||Rocky Road Chocolate Cake with Marshmallows, Spiced Almonds and Chocolate Ganache||$4.25||KF||N/A|
|Fry Basket||3.8/5||Adobo Yuca Fries with Garlic-Cilantro Aïoli||$5.50||GF, PB||N/A|
|Fry Basket||3.8/5||Fry Flight - Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky||$7.50||N/A|
|Ireland||2.0/5||Fisherman’s Seafood Pie||$6.75||N/A|
|Ireland||3.0/5||Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy||$5.50||N/A|
|Ireland||3.5/5||Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard||$4.75||N/A|
|Mexico||3.7/5||Taco al Pastor: Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onions and Chives (gluten/wheat-friendly)||$7.50||GF||N/A|
|Mexico||4.0/5||Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives||$8.00||GF||N/A|
|Mexico||3.8/5||Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise||$6.00||N/A|
|Refreshment Port||4.7/5||Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish||$9.50||N/A|
|Refreshment Port||5.0/5||Maple Cheesecake with Whipped Maple Bourbon Cheese and Candied Pecans||$4.50||N/A|
|Shimmering Sips||2.3/5||Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream||$4.75||PB||N/A|
|Swanky Saucy Swine||3.3/5||Crispy Barbecued Pork Rinds with Pimento Cheese||$4.75||GF||N/A|
|Swanky Saucy Swine||3.3/5||Soy-Glazed Sticky Ribs with Green Onions and Peanuts||$7.00||N/A|
|Swanky Saucy Swine||3.7/5||Grilled Pork Shoulder Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion and Cilantro-Lime Crema||$5.25||GF||N/A|
|The Alps||3.7/5||Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette||$5.50||N/A|
|The Alps||3.8/5||Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette||$5.00||N/A|
|The Alps||4.5/5||Warm Raclette Swiss Cheese with Riesling-Poached Pears, Red Wine-Braised Figs, Candied Pecans, Honey and Cranberry Toast||$5.50||N/A|
|China||2.3/5||Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce||$5.00||N/A|
|China||1.7/5||Mongolian Beef Bao Bun with Onion||$7.25||N/A|
|China||2.0/5||Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion||$8.25||N/A|
|Germany||4.7/5||Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese||$5.00||N/A|
|Germany||4.7/5||Roasted Bratwurst in a Pretzel Roll||$5.75||N/A|
|Germany||3.3/5||Apple Strudel with Vanilla Sauce||$4.25||KF||N/A|
|India||3.0/5||Crispy Paneer with Mango-Curry Ketchup||$5.00||KF||N/A|
|India||3.5/5||Potato and Pea Samosa with Coriander-Lime Cream||$5.25||PB||N/A|
|India||4.7/5||Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread||$6.00||N/A|
|Italy||2.8/5||Gnocchi di Patate: Potato Dumplings with 4-Cheese Sauce and Roasted Cremini Mushrooms||$9.00||N/A|
|Italy||3.3/5||Gnocchi di Patate: Potato Dumplings with Vodka Sauce, Romano Cheese and Crispy Bacon||$9.00||N/A|
|Italy||2.8/5||Panna Cotta: Orange Blossom Panna Cotta with Seasonal Berries||$8.00||N/A|
|Kenya||4.7/5||Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw||$6.00||GF||N/A|
|Kenya||4.5/5||Piri Piri Skewered Shrimp with Citrus-Scented Couscous||$6.75||N/A|
|Refreshment Outpost||3.3/5||Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw||$4.75||PB||N/A|
|Spain||4.7/5||Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Vinaigrette||$6.50||GF||N/A|
|Spain||4.0/5||Paella with Rice, Chorizo and Shrimp||$6.00||GF||N/A|
|Spain||3.0/5||Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika||$6.25||GF||N/A|
|Belgium||2.7/5||Beer-Braised Beef served with Smoked Gouda Mashed Potatoes||$5.75||N/A|
|Belgium||4.0/5||Belgian Waffle with Warm Chocolate Ganache||$5.00||KF||N/A|
|Belgium||3.8/5||Belgian Waffle with Berry Compote and Whipped Cream||$5.00||KF||N/A|
|Brazil||2.7/5||Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice||$6.25||N/A|
|Brazil||2.0/5||Pão de Queijo: Brazilian Cheese Bread||$4.75||KF||N/A|
|France||4.0/5||Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend||$6.00||N/A|
|France||2.7/5||Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot Brioche with Creamy Garlic and Parsley Sauce||$7.25||N/A|
|France||4.0/5||Parmentier de Boeuf Braisé au Cabernet: Braised Short Ribs in Cabernet with Mashed Potatoes||$6.75||N/A|
|France||3.3/5||Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam (gluten/wheat-friendly)||$5.95||GF||N/A|
|Funnel Cake||2.5/5||Mini Piña Colada Funnel Cake with Piña Colada Ice Cream, Whipped Cream, Toasted Coconut and Maraschino Cherry drizzled with Coconut-Rum Sauce||$9.50||KF||N/A|
|Greece||4.3/5||Griddled Cheese with Pistachios and Honey||$4.75||GF||N/A|
|Greece||3.0/5||Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread||$6.50||N/A|
|Hops & Barley||4.0/5||Chesapeake Crab Slider with Tangy Coleslaw and Cajun Remoulade||$7.00||N/A|
|Hops & Barley||4.0/5||Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables||$6.50||N/A|
|Hops & Barley||4.8/5||Freshly Baked Carrot Cake with Cream Cheese Icing||$4.50||N/A|
|Japan||2.7/5||Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce||$7.50||N/A|
|Japan||1.5/5||Takoyaki: Octopus, Green Onion and Cabbage Bites topped with Tonkatsu Sauce, Bonito Flakes and Nori||$8.50||N/A|
|Japan||1.7/5||Spicy Salmon Donburi: Spicy Salmon with Sushi Rice, Shiso Leaf, Red Tobiko and Rice Pearls||$8.75||N/A|
|Tangierine Cafe||3.0/5||Chermoula Chicken Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$5.75||N/A|
|Tangierine Cafe||3.7/5||Moroccan-Spiced Lamb Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli||$5.75||N/A|
|Tangierine Cafe||3.8/5||Fried Falafel Pita with Tahini Sauce||$5.25||PB||N/A|
|Tangierine Cafe||5.0/5||Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips||$5.00||N/A|
|Tangierine Cafe||4.8/5||Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts||$4.75||N/A|
|Brew-Wing||2.0/5||Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch||$7.50||N/A|
|Brew-Wing||2.3/5||Garlic-Parmesan Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||2.7/5||Traditional Buffalo Wings with Celery and Ranch||$7.50||GF||N/A|
|Brew-Wing||1.7/5||Sriracha-Lime Wings with Celery and Ranch||$7.50||N/A|
|Brew-Wing||3.3/5||Dry-Rubbed Jerk-Spiced Wings with Papaya Chili Sauce with Celery and Ranch||$7.50||N/A|
|Brew-Wing||4.0/5||Crispy Brussels Sprouts with Buffalo Sauce||$5.00||PB||N/A|
|Coastal Eats||4.5/5||Baked Scampi Dip with Shrimp, Scallops and Baguette||$6.00||N/A|
|Coastal Eats||4.0/5||Oysters Rockefeller||$7.50||N/A|
|Hawai'i||4.0/5||Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise||$5.75||N/A|
|Hawai'i||4.3/5||SPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori||$6.00||N/A|
|Hawai'i||2.5/5||Passion Fruit Cheesecake with Toasted Macadamia Nuts||$4.50||N/A|
|Mac & Eats||2.0/5||Traditional Macaroni & Cheese with Herbed Panko||$5.00||N/A|
|Mac & Eats||4.5/5||Cowboy Macaroni & Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, Onion Straws and Barbecue Aïoli||$6.25||N/A|
|Mac & Eats||3.0/5||Chili-Cheese Macaroni & Cheese with Sour Cream and Cheddar Cheese||$5.50||PB||N/A|
|The Noodle Exchange||3.0/5||Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Mushrooms and Thai Basil||$5.50||GF||N/A|
|The Noodle Exchange||4.3/5||Chinese Char Siu Pork Udon with Mushrooms, Bok Choy and Soy Pickled Egg||$5.50||N/A|
|The Noodle Exchange||3.5/5||Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil||$6.50||GF||N/A|
|The Noodle Exchange||1.5/5||Tofu Pho with Mushrooms and Thai Basil||$5.50||PB, GF||N/A|
|Refreshment Port||4.0/5||Traditional Poutine: French Fries, Beef Gravy, Boursin Garlic & Fine Herbs Crumbles, and Cheese Curds||$7.50||N/A|
GF = gluten friendly, PB = plant-based, KF = kid friendly
|Booth||Our Rating||Menu Item||Price||Made with Alcohol|
|Appleseed Orchard||2.5/5||Frozen Apple Pie||$4.50||No|
|Appleseed Orchard||2.8/5||Cinnamon Apple Cider||$3.75||No|
|Appleseed Orchard||3.5/5||Bold Rock Imperial Apple Hard Cider, Nellysford, VA||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||3.0/5||Original Sin Hard Cider McIntosh, New York, NY||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||2.5/5||Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||3.3/5||Cider Flight||$10.00||Yes|
|Appleseed Orchard||2.0/5||Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||2.8/5||Playalinda Brewing Caramel Apple Pie Ale, Titusville, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||3.3/5||3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Appleseed Orchard||2.8/5||Beer Flight||$10.00||Yes|
|Appleseed Orchard||1.5/5||Apple Blossom Sky: Apple Cider, Ginger Ale, Apple Brandy, Maple Syrup and Mini Marshmallows||$11.50||No|
|Australia||3.0/5||Coopers Brewery Pacific Pale Ale||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Australia||3.0/5||Yalumba ‘Y’ Viognier, South Australia||$6.00||Yes|
|Australia||2.5/5||Robert Oatley Chardonnay, Margaret River, Australia||$6.00||Yes|
|Australia||2.3/5||Château Tanunda Grand Barossa Cabernet Sauvignon, Barossa Valley, Australia||$6.00||Yes|
|Australia||2.8/5||Jansz Premium Rosé, Tasmania||$8.50||Yes|
|Canada||4.0/5||Collective Arts Audio/Visual Lager, Hamilton, Ontario||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Canada||3.0/5||Château des Charmes Cabernet-Merlot Estate||$7.00||Yes|
|Earth Eats||3.5/5||Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea||$4.50||No|
|Earth Eats||3.5/5||Stephen Vincent Pinot Noir, California||$6.00||Yes|
|Earth Eats||3.8/5||Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka||$11.00||Yes|
|Flavors from Fire||3.0/5||Saugatuck Brewing Company Bonfire Beer, Douglas, MI||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Flavors from Fire||2.8/5||Four Virtues Bourbon Barrel Zinfandel, California||$6.00||Yes|
|Flavors from Fire||3.7/5||Swine Brine featuring Jim Beam Bourbon||$11.00||Yes|
|Fry Basket||4.8/5||Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim||$11.00||Yes|
|Fry Basket||3.5/5||81Bay Brewing Co. Key Lime Lager, Tampa, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Ireland||2.5/5||Kilkenny Irish Cream Ale||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Ireland||1.3/5||Bunratty Mead Honey Wine||$6.00||Yes|
|Ireland||4.0/5||Guinness Baileys Coffee Shake||$11.50||Yes|
|Mexico||3.5/5||Mexican Craft Beer||$5.00 (6 oz) / $10.00 (12 oz)||Yes|
|Mexico||3.8/5||Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim||$12.50||Yes|
|Mexico||4.0/5||It Takes 2 to Mango Margarita: Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim||$12.00||Yes|
|Refreshment Port||3.3/5||Frozen Mango Martini: Boyd & Blair Vodka with Mango Nectar and Lemon||$11.00||Yes|
|Shimmering Sips||3.8/5||Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices||$6.50||Yes|
|Shimmering Sips||2.5/5||Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice||$6.50||Yes|
|Shimmering Sips||2.5/5||Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice||$6.50||Yes|
|Shimmering Sips||2.8/5||Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine||$9.00||Yes|
|Shimmering Sips||3.0/5||Mimosa Flight||$14.00||Yes|
|Swanky Saucy Swine||3.3/5||Parish Brewing Co. SIPS Cabernet Franc Strawberry, Broussard, LA||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Swanky Saucy Swine||2.8/5||Rombauer Zinfandel, California||$9.50||Yes|
|Swanky Saucy Swine||2.3/5||Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey||$11.00||Yes|
|The Alps||2.5/5||Wicked Weed Brewing Uncle Rick’s Pilsner||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|The Alps||2.3/5||Huber Vision Grüner Veltliner||$5.00||Yes|
|The Alps||2.3/5||Cave De La Côte Rosé Gamay||$7.00||Yes|
|The Alps||2.0/5||René Favre Dôle||$7.00||Yes|
|The Alps||4.5/5||Frozen Rosé||$9.00||Yes|
|The Alps||2.5/5||Wine Flight||$6.75||Yes|
|China||2.0/5||Passion Fruit Bubble Tea||$7.25||No|
|China||3.3/5||Good Fortune Citrus: Triple Sec, Grapefruit and White Boba||$12.00||Yes|
|China||1.0/5||ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee||$12.50||Yes|
|China||1.5/5||Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and Mango||$14.50||Yes|
|China||4.0/5||Jasmine Draft Beer||$5.25 (6 oz) / $9.00 (12 oz)||Yes|
|Germany||3.5/5||Gaffel Kölsch, Cologne||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Germany||3.3/5||Weihenstephaner Lager, Freising||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Germany||4.5/5||Schöfferhofer Pineapple Hefeweizen, Mainz||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|India||4.0/5||Taj Mahal Premium Lager||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|India||3.0/5||Sula Brut Tropicale Sparkling Wine, Nashik||$7.00||Yes|
|India||2.8/5||Sula Chenin Blanc, Nashik||$5.00||Yes|
|India||2.5/5||Mango Lassi with Sōmrus Chai Cream Liqueur||$11.00||Yes|
|Italy||3.0/5||Italian White Sangria||$11.00||Yes|
|Italy||2.8/5||Italian Red Sangria||$11.00||Yes|
|Italy||4.0/5||Italian Margarita with Tequila and Limoncello||$11.00||Yes|
|Italy||3.0/5||Peroni Pilsner||$6.00 (6 oz) / $10.00 (12 oz)||Yes|
|Kenya||4.0/5||81Bay Brewing Co. Congo Pilsner, Tampa, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Spain||3.5/5||Estrella Galicia Cerveza Especial Lager||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Spain||3.0/5||Kentia Albariño Rías Baixas||$5.00||Yes|
|Spain||2.5/5||Faustino VII Rioja Rosado||$5.00||Yes|
|Spain||3.0/5||Quinta del ’67 Almansa Garnacha Tintorera||$6.50||Yes|
|Belgium||3.3/5||St. Bernardus Witbier||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Belgium||1.8/5||Belgian Abbey Ale||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Belgium||1.0/5||Delirium Red Fruit Ale||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Belgium||3.8/5||Chilled Coffee featuring Godiva Chocolate Liqueur||$11.00||Yes|
|Brazil||4.5/5||Xingu Brazilian Black Lager||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brazil||3.8/5||Frozen Caipirinha with Cachaça||$11.00||Yes|
|France||2.8/5||Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose||$8.95||Yes|
|France||2.8/5||Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud||$5.75||Yes|
|France||3.3/5||Chardonnay, Louis de Camponac||$5.50||Yes|
|France||4.5/5||La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice||$12.95||Yes|
|Greece||2.0/5||Mylonas Assyrtiko White Wine||$6.00||Yes|
|Greece||1.3/5||Kir-Yianni Naoussa Xinomavro Dry Red||$6.00||Yes|
|Hops & Barley||2.8/5||81Bay Brewing Co. Strawberry and Lime Wheat Ale, Tampa, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Hops & Barley||2.3/5||Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale, Lexington, KY||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Hops & Barley||3.8/5||Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Hops & Barley||2.3/5||Bold Rock Roast Coffee Hard Cider, Mills River, NC||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Hops & Barley||2.3/5||Longevity Chardonnay, California||$5.00||Yes|
|Hops & Barley||2.5/5||Tribute Cabernet Sauvignon, California||$5.00||Yes|
|Hops & Barley||2.8/5||Beer Flight||$10.00||Yes|
|Japan||4.3/5||Yuzu Lemon Drop: Vodka, Yuzu and Lemon||$8.00||Yes|
|Japan||2.8/5||Hana Fuji Apple Sake||$8.00||Yes|
|Japan||2.8/5||Orange Blossom Brewing Co. Moon Blossom Pilsner, Orlando, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Tangierine Cafe||3.8/5||3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Tangierine Cafe||3.8/5||Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Tangierine Cafe||3.5/5||Stem Ciders Hibiscus Session Hard Apple Cider, Lafayette, CO||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Tangierine Cafe||3.5/5||Fig Cocktail with White Cranberry Juice and Fig Vodka||$11.00||Yes|
|Tangierine Cafe||3.3/5||Cider Flight||$10.00||Yes|
|Brew-Wing||2.3/5||Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brew-Wing||3.0/5||3 Daughters Brewing Watermelon Wheat Ale, St. Petersburg, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brew-Wing||3.8/5||Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brew-Wing||3.5/5||Bold Rock Honeycrisp Hard Cider, Nellysford, VA||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brew-Wing||3.0/5||Woodchuck Guava ‘Nother Hard Cider, Middlebury, VT||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Brew-Wing||3.0/5||Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider, Armada, MI||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Coastal Eats||3.0/5||Bell’s Lager of the Lakes Bohemian Pilsner, Comstock, MI||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Coastal Eats||3.0/5||Villa Wolf Sparkling Pinot Noir Rosé, Pfalz, Germany||$6.00||Yes|
|Coastal Eats||3.0/5||Sean Minor Chardonnay, California||$5.00||Yes|
|Coastal Eats||4.3/5||Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime||$11.00||Yes|
|Hawai'i||2.5/5||Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Hawai'i||2.5/5||Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL||$10.00||Yes|
|Hawai'i||2.8/5||AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine||$14.00||Yes|
|Mac & Eats||4.5/5||81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|Mac & Eats||3.0/5||Catena White Clay Sémillon-Chenin, Argentina||$8.00||Yes|
|Mac & Eats||4.0/5||Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR||$6.00||Yes|
|The Noodle Exchange||5.0/5||Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL||$5.00 (6 oz) / $9.00 (12 oz)||Yes|
|The Noodle Exchange||3.3/5||A to Z Riesling, Oregon||$5.00||Yes|
|Refreshment Port||4.8/5||Bold Rock Blackberry Hard Cider, Nellysford, VA||$10.75||Yes|
|Refreshment Outpost||3.8/5||Copperpoint Brewing Company Key Lime Kolsch, Boynton Beach, FL||$10.75||Yes|
|Refreshment Outpost||4.0/5||3 Daughters Allspice Hard Cider, St. Petersburg, FL||$10.75||Yes|
|Refreshment Outpost||3.3/5||81Bay Brewing Co. Nairobi Coffee Dark Beer, Tampa, FL||$10.75||Yes|
2022 Australia Menu
When it comes to our reviews and ratings, we thought it would be helpful if you had a better understanding of our personal preferences (what we like and don’t like), along with if there are any dietary restrictions.
Here’s a breakdown of not only who is doing the reviews, but a little more information about what each of us likes and doesn’t like food and drink-wise.
- Likes: Almost everything
- Dislikes: Beers that taste “stinky,” anything too salty
- Dietary Restrictions: None
- Likes: Strong flavors, anything made out of potatoes, white wines, all beers (especially stouts and wheat beers), doesn’t mind sweet (plain fruit is NOT a dessert. Ever.)
- Dislikes: Things that are too spicy, anything with a bone still in it, cocktails with too much whiskey or tequila (thanks to having too much fun in college), some red wines, most IPAs
- Dietary Restrictions: Shellfish allergy
Felicia (Content Manager)
- Likes: Mezcal, savory drinks, stouts/lagers/wheats/sour beers, vinegar, tart/sour items, chocolate, fresh vegetables and fruits, red meat
- Dislikes: Ciders, sweet drinks, anything milky or creamy, chili powder, cumin, weirded out by textures, mayonnaise, saucy/wet food, cream-filled pastries, artificial fruit flavors, cooked fruits, frozen items (drinks or ice cream)
- Dietary Restrictions: None
Allyson (Managing Writer)
- Likes: Cheesecake (the more sweets, the better), anything mint, hazy IPAs and wheat beers (big beer fan), tofu and most Impossible dishes, mushrooms
- Dislikes: Wine (only likes a few dry ones), cream ales and stouts/porters, super sweet cocktails, floral flavors (lavender, rose), anything almond-flavored, things that are too spicy, olives, meat and seafood (see below)
- Dietary Restrictions: Vegetarian (personal choice)
Photos & Reviews
Grilled Sweet and Spicy Bush Berry Shrimp
Grilled shrimp seasoned with a sweet and spicy bush berry blend served on top of a mix of pineapple, peppers, onions, and snap peas.
Shannon: Delicious combo of flavors. Expected more spice but loved the flavors anyway.
Felicia: This was a solid shrimp dish. The shrimp was firm and the pineapple and veggie mix was a good combination of sweet and savory.
Roasted Lamb Chop
A roasted lamb chop served with a fresh mint pesto and topped with potato crunchies.
Shannon: Lamb chop was good, but everything else even better – fantastic mix of flavors.
Heather: Perfectly cooked. HUGE flavor. Really, really liked this. Tad bit heavy for 110 degrees, but it’s still good.
Felicia: This was very good. The lamb was tender and flavorful. The mint pesto was very minty but in a refreshing way. Solid dish.
Yellow cake with raspberry filling dipped in chocolate and coconut.
Shannon: Delicious, great portion, not too sweet.
Heather: Lamington sounds like a term of endearment, but I don’t feel the love here. It was a bit dry. And the sauce tasted fake.
Felicia: This was a decent dessert. Not too sweet, the chocolate was rich and delicious and the raspberry filling and coconut topping added some brightness.
Allyson: A solid yellow cake. I love chocolate, coconut, and raspberry filling. Very good.
Robert Oatley Chardonnay
A crisp and slightly oaky chardonnay from the Margaret River region of Australia.
Note: this drink is also available in a flight.
Shannon: Not a great Chardonnay. There are better choices at this booth.
Heather: Nice flavor…but nothing special.
Felicia: This tastes like a standard Chardonnay with a bit of a lemon flavor at the end.
Allyson: The Viognier was much better than this.
Château Tanunda Grand Barossa Cabernet Sauvignon
A medium to full-bodied red wine from the Barossa Valley winery Château Tanunda.
Note: this drink is also available in a flight.
Shannon: Nice red. Not sure I would enjoy it alone but liked it with other booth food.
Heather: It just had a tang that I couldn’t relax and enjoy.
Felicia: Decent cab. Is good as part of the wine flight but wouldn’t order it on its own.
Allyson: I just don’t like Cabernet and don’t like this.
Coopers Brewery Pacific Pale Ale
A fresh and fruity ale from Coopers Brewery in Australia.
Shannon: Nice light pale ale. Compliments flavors of food sold at this booth nicely.
Heather: I wanted this to have a unique flavor but instead it was just kind of … generic. It isn’t BAD, you just have lots of better options.
Felicia: Very mild pale ale that is super drinkable. I liked this.
Allyson: This isn’t bad, but has a distinct pale ale taste. If you don’t like that, then pass.
Yalumba ‘Y’ Viognier
Hints of orange blossoms with fresh ginger, honeysuckle and white flowers.
Note: this drink is also available in a flight.
Shannon: Really bland and dry. Wouldn’t get it again.
Heather: My favorite wine at this booth. It’s a little sweet, though.
Felicia: This was light and refreshing and a little sweet (in a good way). Didn’t mind this.
Allyson: I’m not a wine person. While this wasn’t horrible just not my thing, especially on a hot day.
Jansz Premium Rosé
A vibrant sparkling rose from Tasmania.
Note: this drink is also available in a flight.
Shannon: Dry and kinda flavorless.
Heather: Pretty ok for a rose. There is a pretty cup involved, though.
Felicia: Loved this. Bright and refreshing, not too sweet. Good price for the portion as well.
Allyson: Definitely on the sweeter side. Not something I could drink all day. A one and done for me.
Food & Wine Booth map
Stay tuned for our 2023 Food and Wine booth map!
Until then, check out all the booths from the 2022 Food and Wine Festival on the map below, including our favorite overall booths, favorite items at each booth, and locations for indoor seating.
Food & Wine Festival Booth Menus, Reviews, and Photos
Stay tuned for our 2023 Food and Wine booth links, until then you can check out our individual booth pages from last year’s festival that include photos, reviews, and ratings.
Check them out below!
New for 2022
Returning Booths In 2022
Food and Wine Festival data
Stay tuned for our 2023 Food and Wine data, until then you can check out our data from last year’s festival.
Want to see all our reviews in 1 spot?
Clicking on the link below will allow you to copy our data into a Google Sheet that you can then use for your Food & Wine planning purposes.
Read more about the Food & Wine Festival
Be sure to check out the following links to our Epcot Food and Wine Festival posts, where we provide all kinds of information, tips, and much more.
Here’s everything we put together in 2022. Stay tuned for 2023 information!
- 2022 Epcot International Food & Wine Festival Dates Announced
- 2022 Epcot Food & Wine Festival Booths & Eat to the Beat Schedule Announced
- 2023 Epcot International Festival of the Arts Dates Announced
- 2023 Epcot Flower & Garden Festival Dates Announced
- 2023 Lunar New Year & Disney California Adventure Food & Wine Festival Dates Announced