From assorted wines, to a slushy cocktail, to savory and sweet items, the France booth is usually a success.
One of the favorites that you can find here is a frozen alcoholic slushy.
This year there is the La Passion Martini Slushy, which is made with Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice — and it is very good (but also sweet).
Keep in mind that the France pavilion is one of the busier areas in the World Showcase, so there may be long lines at the booth.

To avoid long waits and the possibility of items running out, you may want to hit up this marketplace first thing.
Overall, this booth is good. We enjoyed many items, especially the Parmenides de Boeuf Braisé au Cabernet (Braised short ribs in cabernet with mashed potatoes) and the Chardonnay.
Here’s everything you need to know about the France booth, including reviews, photos, and our must-trys.
Overview
Location: Near the France Pavilion
Nearby booths: Brazil, Belgium, Tangierine Café
Nearby seating areas: Standing tables by the booth and tables you can sit at throughout the pavilion, indoor seating at Les Halles Boulangerie Patisserie, indoor and outdoor seating in Morocco
Not to miss: Parmenides de Boeuf Braisé au Cabernet (Braised short ribs in cabernet with mashed potatoes), Chardonnay

France Booth Menu
Food
GF = gluten friendly, PB = plant-based, KF = kid friendly
Beverages
2022 France Menu

Review Disclaimer
When it comes to our reviews and ratings, we thought it would be helpful if you had a better understanding of our personal preferences (what we like and don’t like), along with if there are any dietary restrictions.
Here’s a breakdown of not only who is doing the reviews, but a little more information about what each of us likes and doesn’t like food and drink-wise.
Shannon (Founder)
- Likes: Almost everything
- Dislikes: Beers that taste “stinky,” anything too salty
- Dietary Restrictions: None
Heather (Editor)
- Likes: Strong flavors, anything made out of potatoes, white wines, all beers (especially stouts and wheat beers), doesn’t mind sweet (plain fruit is NOT a dessert. Ever.)
- Dislikes: Things that are too spicy, anything with a bone still in it, cocktails with too much whiskey or tequila (thanks to having too much fun in college), some red wines, most IPAs
- Dietary Restrictions: Shellfish allergy
Felicia (Content Manager)
- Likes: Mezcal, savory drinks, stouts/lagers/wheats/sour beers, vinegar, tart/sour items, chocolate, fresh vegetables and fruits, red meat
- Dislikes: Ciders, sweet drinks, anything milky or creamy, chili powder, cumin, weirded out by textures, mayonnaise, saucy/wet food, cream-filled pastries, artificial fruit flavors, cooked fruits, frozen items (drinks or ice cream)
- Dietary Restrictions: None
Allyson (Writer)
- Likes: Cheesecake (the more sweets, the better), anything mint, hazy IPAs and wheat beers (big beer fan), tofu and most Impossible dishes, mushrooms
- Dislikes: Wine (only likes a few dry ones), cream ales and stouts/porters, super sweet cocktails, floral flavors (lavender, rose), anything almond-flavored, things that are too spicy, olives, meat and seafood (see below)
- Dietary Restrictions: Vegetarian (personal choice)
Photos & Reviews
Beignet aux Trois Fromages
A warm beignet filled with a blend of three cheeses.

Our Thoughts
Shannon: Generously sized, deliciously cheesy.
Heather: The bread has a flavor that’s a bit off, in my non-refined palate opinion, but I’d eat it again because you can’t loose with beignets and cheese!
Felicia: This is pretty good. The beignet has a sweet donut flavor that pairs pretty well with the saltiness of the cheese.
Allyson: This is pure cheesy goodness. It’s nice and soft too. Perfection.
Brioche aux Escargots
A warm brioche filled with escargot and topped with a garlic and parsley sauce.

Our Thoughts
Shannon: Warm brioche with ok flavors, but garlic extra strong
Felicia: This is okay for escargot. Great herby and garlic flavor. But it’s kind of like mushy bread because the sauce is all over the bread.
Parmentier de Boeuf Braisé au Caberne
Braised short ribs in cabernet with mashed potatoes

Our Thoughts
Shannon: Kinda heavy for the Florida weather but good nonetheless
Heather: Tastes like Sunday dinner and happiness.
Felicia: This has good traditional flavors. A lot of richness from the beef and the potatoes are fluffy. I thought this was good.
Crème Brûlée Vanille à la Confiture de Framboises
A vanilla crème brûlée made with house-made raspberry jam.

Our Thoughts
Shannon: Creamy, slightly sweet deliciousness
Heather: This was not smooth… it’s almost looked curdled. Also , hardly any flavor!
Felicia: Interesting creme brûlée. The raspberry jam is in the center so makes the overall dessert sweeter. Brûléed top is cooked perfectly.
Allyson: I’m not a creme brulee person. Just not my thing.
Strawberry Rose Mimosa
A mimosa made with Pol Remy sparkling wine, orange juice, and Monin strawberry rose flavored syrup.

Our Thoughts
Shannon: It was fine. Nothing special. Just fine.
Heather: Yum! I liked this mimosa better than the ones at Shimmering Sips. I can definitely taste the strawberries!
Felicia: This has an artificial strawberry flavor that I didn’t care for. It wasn’t bad and would probably be refreshing for those that enjoy mimosas and strawberry flavoring.
Allyson: If you watched how they made this you wouldn’t want this. Pass. Also just too sweet.
Louis de Camponac Chardonnay
A buttery, oaky, white wine from the Languedoc-Roussillon region of France made by the Louis de Camponac winery.

Our Thoughts
Shannon: Very nice Chardonnay. Not too sweet, not too buttery. Just right.
Heather: I really liked this Chardonnay – very smooth.
Felicia: A little sweet for a Chardonnay. Tasted closer to a Riesling to me. Didn’t love it.
Allyson: This is probably the best tasting wine I had at the festival (and I don’t like wine).
Cabernet Sauvignon and Merlot Blend
A red wine blend of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes from the Bordeaux region of France, made by Chateau de Prieure.

Our Thoughts
Shannon: It was fine. Nothing special. Just fine.
Heather: For a red it isn’t bad. (That’s as positive as I can be about a red.)
Felicia: This is good and easy to drink. It isn’t too dry or sweet and has a great flavor.
Allyson: I don’t like wine, so not my jam.
La Passion Martini Slushy
A frozen slushy made with vodka, Grey Goose Le Citron vodka, cranberry juice, and passion fruit juice.

Our Thoughts
Shannon: Yumyumyum. Would order again and again.
Heather: Run don’t walk for this beverage. Ignore anyone that says the slushy market is over saturated, the passion fruit makes this version a standout.
Felicia: This was really refreshing and fruity, especially in the heat. It’s a bit sweet for my liking, but it’s overall a good drink.
Allyson: You can never go wrong with a slushy in France. So good and refreshing.
Food & Wine Booth map
Stay tuned for our 2023 Food and Wine booth map!
Until then, check out all the booths from the 2022 Food and Wine Festival on the map below, including our favorite overall booths, favorite items at each booth, and locations for indoor seating.

Food & Wine Festival Booth Menus, Reviews, and Photos
Stay tuned for our 2023 Food and Wine booth links, until then you can check out our individual booth pages from last year’s festival that include photos, reviews, and ratings.
Check them out below!
New for 2022
Returning Booths In 2022
Additional Locations
Food and Wine Festival data
Stay tuned for our 2023 Food and Wine data, until then you can check out our data from last year’s festival.
Want to see all our reviews in 1 spot?
Clicking on the link below will allow you to copy our data into a Google Sheet that you can then use for your Food & Wine planning purposes.
Read more about the Food & Wine Festival
Be sure to check out the following links to our Epcot Food and Wine Festival posts, where we provide all kinds of information, tips, and much more.
Here’s everything we put together in 2022. Stay tuned for 2023 information!