The 2021 Festival Of The Arts Menus Are Finally Here

After much anticipation, the 2021 Taste of Epcot International Festival of the Arts menus are finally here. On Wednesday, Jan. 6, Disney Parks Blog released every food and beverage item that will be available this year at each food studio.

As with the Taste of Epcot International Food & Wine Festival and the Taste of Epcot International Festival of the Holidays, this year’s Festival of the Arts will also be modified.

But, there’s still plenty to look forward to, like seeing Voices of Liberty perform for the first time during the festival, the return of the Animation Academy held at the America Gardens Theatre this year, and so much more!

Plus, of course, there’s also all of the treats to try. There are 16 food studios, along with additional locations participating. Here’s everything you can expect food and beverage-wise.

In this article

Refreshment Port (Showcase Plaza)

Food Items

Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages

Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)
Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Beverages

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
Florida Orange Groves Winery Selections
Key Limen
Strawberry Blush
Orange Sunshine
Sparkling Key Lime
Sparkling Cranberry
Sparkling Blueberry

The Deconstructed Dish (Showcase Plaza)

Food Items

Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages

Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)
Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Food Items

Raspberry Soft-serve Ice Cream (New)
Lemon Soft-serve Ice Cream (New)
Artist Palette Cookie

Beverages

North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
M.I.A. Beer Company Deco IPA, Doral, FL
Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
Beer Flight also available

Pop Eats (Showcase Plaza)

Food Items

Tomato Soup with Grilled Cheese (New)
Tomato Soup with French Onion and Bacon Grilled Cheese (New)
Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages

#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Tomato Soup Can Bloody Mary

Refreshment Outpost (between China and Germany)

Food Items

Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages

Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique (Germany)

Food Items

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)
Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
81Bay Brewing Rosé Blonde Ale, Tampa, FL
Frozen Rosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight

The Artist’s Table (The American Adventure)

Food Items

Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Âme du Vin Côtes de Provence Rosé
Writer’s Block Pinot Noir, Lake County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Beer Flight also available

Mosaic Canteen (Morocco)

Food Items

Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages

1906 Reserva Especial Dark Amber Lager (New)
Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France) — NEW!

Food Items

Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly) (Wonderful Walk of Colorful Cuisine – Blue) (New)
Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages

Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
Frozen Piña Colada (New)
Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items

Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
Lemon Blood-Orange Tart
Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

Blue Sky Black Cherry Boba Freeze (non-alcoholic)
3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
M.I.A. Beer Company Milk Stout Nitro, Doral, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Food Items

Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages

Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)
Frozen Rusty Nail Cocktail (New)
Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen (Canada)

Food Items

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages

Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Food Items

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Beverages

Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items

Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Food Items

Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages

Haiku Draft Lager (New)
Masu Sake in a Traditional Personalized Wooden Cup
Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items

Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
Sichuan Red Hot Mala Shrimp (New)

Beverages

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
Kung Fu Punch: Vodka and Triple Sec
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Food Items

Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages

Peroni Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
AmarettoBellini: Amaretto, White Peach Purée, and Prosecco
Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake (The American Adventure)

Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

Showcase Plaza — Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut
The American Adventure – Color-Me-Latte: Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut
Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut
Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut

For more information about what to expect at this year’s Festival of the Arts, check out our complete guide. And if you’re interested in visiting the festival and want to book a trip, you can always reach out to Small World Vacations.