It’s not every day that we have roasted bone marrow, but that’s an option at Gourmet Landscapes.
Located in Canada, this food studio creates festival favorites like the wild mushroom risotto and that interesting bone marrow. Both are an excellent value when using a Disney Dining Plan snack credit.
This booth boasts savory items as it is created from ingredients “farmed and foraged from the land”. We all agreed that the flavors here are strong – and you’ll likely either love them or hate them. We fell kind of in the middle – we loved the risotto, at least one of us couldn’t get past the idea of eating marrow out of a bone, and found the beets and goat cheese to be pretty darn good.
The Frozen Rusty Nail Cocktail made with bourbon from previous festivals has been replaced with the Frozen Scotch Cocktail. It is basically a frozen Rusty Nail and surprisingly good. So for those wanting their chocolate nail fix, that’s where to find it.
Here are all the details for 2024:
Gourmet Landscapes Booth Menu
GF = gluten friendly, PB = plant-based, KF = kid friendly
Photos & Reviews
New this year are Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans.
This is a Wonderful Walk of Colorful Cuisine item.
Shannon: Beautiful presentation and combo of ingredients.
Heather: Goat cheese – great. Beets, not my favorite, no matter how many times my grandma tried to tell me they were good for me I don’t believe it. They taste like how dirt smells.
Felicia: Not generally a beet fan but they managed to make these good. Taste slightly pickled and the mushroom and goat cheese are great accompaniments. Probably wouldn’t order again but I liked it.
Roasted Bone Marrow
Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce.
Shannon: Good flavors but a lot of work for a little food.
Heather: Honestly it isn’t bad – I’m just not a bone marrow person so I can’t get past what it is.
Felicia: Wasn’t looking forward to trying this because the bone is off-putting. But it was good. Not much food with the marrow itself but it has great flavor and the toasty bread that comes with it is nice. It’s a good opportunity to try bone marrow if you’ve never had it before.
Wild Mushroom Risotto
Wild Mushroom Risotto with truffle shavings and zinfandel reduction.
Shannon: Big fan of this kind of dish normally but found it fairly bland and overly salty. Good portion size though.
Heather: The only reason it isn’t a 5 is because of how salty it is – but this is very tasty, lots of flavor, generous portion. Pairs well with the wine!
Felicia: Consistently my favorite food item at this festival. The risotto is cooked perfectly, nice rich flavor. Would get over and over again.
Whole Hog Brewery Raspberry Chéret Double Radler
The brewers at Whole Hog Brewery crafted the Raspberry Chéret to let the raspberry shine through in this sweet beer with twice the ABV of a traditional radler.
Shannon: Really light and lovely little beer.
Heather: So so so good. I’d get this in a large size if I could!
Felicia: Too sweet for me, but it’s a radler so is to be expected. The raspberry flavor isn’t overpowering. Solid choice if you like sweet or fruity beers.
Schlumberger Cuvée Klimt Brut
This Austrian sparkling wine is made from Riesling with several fruit notes.
Shannon: Really dry and delicious sparkling wine. Not even typically a fan of bubbly but liked this a lot.
Heather: Not toooo dry! Just right, I think!
Felicia: It’s a brut. Not too fruity or dry. It’s good but nothing overly special.
The Meeker Vineyard Winemaker’s Handprint Merlot
The Handprint Merlot is a classic merlot with notes of dark cherries and currants.
Shannon: Red wine lover but didn’t like this at all. Vinegary taste to it.
Heather: Tasty Merlot! Lots and lots of flavor. Am I a red wine fan now?
Felicia: A slightly sweet red served cold. Would pair well with the risotto.
Frozen Scotch Cocktail
A new twist on a cocktail with a chocolate nail, the Frozen Scotch Cocktail is Scotch and herbal tea garnished with a chocolate nail.
Shannon: Really surprised how well these flavors went together. Like Scotch but want something refreshing? You’ll like this.
Heather: I like this cocktail! It is an interesting take on a traditional rusty nail.
Felicia: I loved this. Slight scotch flavor, spice from the tea. Not too sweet. It’s a fun and good cocktail.
Curious about all the other booths? Make sure to read over our collection of 2024 Epcot Festival of the Arts Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot Festival of the Arts. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.
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