One of the two new booths announced for the 2024 Festival of the Arts is Cuisine Classique. Stationed near Test Track in World Discovery, Cuisine Classique is serves up classic culinary treats like beef Wellington and roasted mussels. Well, we’re guessing mussels are classic since they are served here and the name of this food studio IS Cuisine Classique…. Disney wouldn’t lie to us, would they?!
We really enjoyed the Beef Wellington and the Gulf Stream Brewing Company Sum of All Colors IPA. Those 2 together make a fantastic combo. Add that to the fact that this booth is near several artist booths, a playground for little ones, AND that there are tables nearby, and you have a great place to stop as you peruse the Festival of the Arts.
Cuisine Classique Booth Menu
GF = gluten friendly, PB = plant-based, KF = kid friendly
Photos & Reviews
Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace.
Shannon: Yum yum yum. Delicious flavors. Little hard to cut with the plastic ware but 100% worth it.
Heather: This gets a 3 for the mashed potatoes. Too bad it’s a teeny little portion. The beef was difficult to eat. The flavor wasn’t bad – but it felt like a cheap cut of meat.
Felicia: This is delicious, but ours was overcooked. Would have given it 5 stars otherwise. The potatoes and demi glace are delicious and I could eat a whole bowl of just those.
Cast Iron-roasted P.E.I mussels
Roasted mussels with sauteed tomatoes, garlic, and fresh herbs.
Shannon: Decent portion, lots of work to dig in each mussel, good flavor.
Felicia: Great flavor and big portion. But hard to eat.
Gulf Stream Brewing Company Sum of All Colors IPA
This is a new beer brewed by Florida-based Gulf Stream Brewing Company.
Shannon: Much darker than a typical IPA. IPA drinkers will like this one.
Heather: Dark and rich lots of deep flavor – A very solid IPA.
Felicia: This looks like a stout but is hoppy like an IPA. It is not as heavy as it looks but is decently hoppy.
Tesselaarsdal Pinot Noir
A South African pinot noir, this wine has hints of red cherries, raspberries, cloves, and baking spices.
Shannon: Chilled Pinot is just ok, but definitely a good pairing with the Wellington.
Heather: Such a light Pinot Noir! Very yummy! And I don’t like reds – but this one is great.
Felicia: Love this Pinot Noir. It’s mild and not too sweet or dry. And it’s served cold which is refreshing. Love it.
Curious about all the other booths? Make sure to read over our collection of 2024 Epcot Festival of the Arts Menus, Photos, and Reviews. We’ve reviewed every booth at this year’s festival, and we definitely have some opinions and advice to share. And, if you’re heading to the festival this year, you’ll also want to check out our Complete Guide to the Epcot Festival of the Arts. It will provide you with valuable insights on what to expect, tips on planning your visit, and plenty of other useful information.
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