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2024 Epcot Flower and Garden Festival Booths and Menus

2024 Epcot Flower and Garden Festival Booths and Menus

Epcot’s Flower and Garden Festival brings dozens of amazing topiaries and gardens. But for many, the best part is all the fresh and tasty food and drinks that are available across the park at the official Flower and Garden Festival booths (also known as Outdoor Kitchens).

This year, The Epcot Flower and Garden runs from February 28 through May 27.

It’s one of the best Epcot festivals, and not just because of the gorgeous topiaries on display. But why do we like it so much? Thank you for asking.

We love Flower and Garden because the food just tastes fresher, there always seems to be more plant-based and vegetarian options, and the weather at the start of the festival is fantastic. It surely beats those hot summer Food and Wine days.

And just like we do every year, we are once again hitting up the beginning of the 2024 Flower and Garden to eat and drink every menu item from each festival location.

We want to be able to provide you with photos of everything offered, ratings, and, more importantly, honest reviews.

Below is some information about this year’s outdoor kitchens and at the end you’ll find a list with links to each booth page where you can see all of our photos, reviews, and ratings.

How many booths are at the Flower and Garden Festival?

This year at the Epcot International Flower and Garden Festival, you’ll find a total of 17 official Outdoor Kitchens (aka booths), but none that are new for 2024.

But, if 17 booths aren’t enough for you, there are 9 year-round locations serving exclusive festival offerings.

Allergy-Friendly Options

Disney indicates which items are plant based on the menus, but for allergies you’ll have to go to their website where they have all the allergy information available:

Flower and Garden Festival Outdoor Kitchens (aka food booths)

The Honey Bee-stro Hosted by National Honey Board (Rosewalk)

Quell cravings with tasty foods and beverages infused with the nectar of the gods!

  • Food Items:
    • Chicken and Waffles
    • Honey-glazed Cauliflower (New)
  • Beverages:
    • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic)
    • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)
    • Florida Orange Groves Winery Orange Blossom Honey Wine
    • Honey-Peach Cobbler Freeze with blueberry vodka

Pineapple Promenade (Near Port of Entry)

Get your tropical fruit fix from tart and tangy to the sweetest frozen treats!

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips 
  • DOLE Whip (Plant-based)  


  • Frozen Desert Violet Lemonade (Non-alcoholic beverage)
  • DOLE Whip with Fanta (Non-alcoholic beverage) 
  • 3 Daughters Brewing Tropical Hefe
  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
  • Wicked Weed Brewing Perni Haze Hazy IPA (New) 
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur 
  • Pineapple Beer Flight 

Florida Fresh (Near Disney Traders)

Nourish yourself with flavorful fare made with healthy ingredients fresh from the garden.

Food Items: 

  • Grilled Warm Water Lobster Tail with Key lime butter (New) 
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
  • Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)


  • Cucumber-Watermelon Slushy (Non-alcoholic beverage) 
  • Cucumber-Watermelon Slushy with Gin 

Swirled Showcase (Near Refreshment Port)

Food Items: 

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Peanut Butter
    • Grape Jelly 
  • Strawberry Basil Sorbet in a waffle cone (New) 
  • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage) 
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 


  • Vanilla Soft-serve with Cantaloupe Liqueur (New) 
  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
  • Strawberry Basil Sorbet with Hard Seltzer 

Northern Bloom (Canada pavilion)

Discover palate-pleasing fare from our Great White North neighbor… O Canada!

Food Items:

  • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables 
  • Chocolate Maple Whisky Cake 


  • Florida Orange Groves Sparkling Blackberry Wine (New)  
  • Collective Arts Brewing Beyond Reason Micro Pale Ale (New)  
  • Glutenberg Blonde Ale
  • Collective Arts Brewing Grapefruit Lime Sour (New) 
  • Beer Flight 

La Isla Fresca (Between Morocco and France)

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food Items:

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
  • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  


  • Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage) 
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum

Magnolia Terrace (American Adventure pavilion)

Get a taste of the bayou as you savor classic comfort food of the American Gulf Coast.

Food Items:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad 
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
  • Bananas Foster Bread Pudding 


  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice 
  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
  • Schneider Weisse LoveBeer Weissbier (New) 
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight 

Bauernmarkt: Farmer’s Market (Germany pavilion)

Venture to Germany for Bavarian bites sure to sate foodies of all ages. Every dish is köstlich!

Food Items:

  • Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote


  • Bitburger Premium Pils
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur 
  • Beer Flight 

Trowel & Trellis (Near Port of Entry)

Delight in plant-based versions of favorite foods—with impossibly delicious twists!

Food Items:

  • IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
  • Soy-glazed Sticky Ribs with green onions and peanuts 
  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 


  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
  • Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom (inside the Odyssey pavilion)

Brighten your day with delicious dishes and beverages that showcase citrus fruits.

Food Items:

  • Orange Sesame Tempura Shrimp with orange-chile sauce 
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue 


  • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage) 
  • Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
  • Left Hand Brewing Lemon Drop Shandy (New)
  • Stone Brewing Tangerine Express Hazy IPA (New) 
  • Key Lime Wine Slush (New) 
  • Beer Flight

BRUNCHCOT (Near Test Track)

Enjoy delicious breakfast dishes like avocado toast and grits—served morning, noon and night.

Food Items:

  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon 


  • Froot Loops Shake (Non-alcoholic beverage) 
  • Peach Bellini 
  • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast (Near Test Track)

Fuel up for a fun-filled day with hearty dishes made from farm-fresh ingredients.

Food Item (Available throughout entire festival)

  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival)

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin 
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

Limited time Food Items:

Early Bloom Menu (Available Feb. 28 through March 30)

  • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27)

  • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New)  
  • Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27)

  • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
  • Peach Galette with ginger-vanilla whipped cream (New)

Jardin de Fiestas (Mexico pavilion)

Take your taste buds south of the border for a tantalizing tour of Mexican cuisine.

Food Item:

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 


  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
  • Craft Mexican Draft Beer 

Lotus House (China pavilion)

Treat your senses to authentic Chinese eats filled with morsels of good fortune!

Food Items:

  • Spicy Mala Chicken Skewer with creamy peanut sauce 
  • House-made Cheesy Crab Wontons 
  • Pan-fried Vegetable Dumplings 


  • Mango Bubble Tea (Non-alcoholic beverage)  
  • Brew Hub Honey Jasmine Lager Draft Beer 
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls 

Primavera Kitchen (Italy pavilion)

Mangiare fresh Italian dishes that pair beautifully with a glass of vino. Now that’s amore!

Food Items:

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
  • Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) 


  • Peroni Pilsner                                                                    
  • Sauvignon Blanc 
  • Prosecco                                                                                              
  • Italian Sangria (Available in red or white)      
  • Italian Margarita with limoncello and tequila

Hanami (Japan pavilion)

Journey to Japan for innovative plates and refreshing beverages crafted with culinary Zen.

Food Items:

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut 
  • Steam Bun filled with vegetables and plant-based soy meat (New) 
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 


  • Watermelon-Strawberry Lemonade (New)                                          
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
  • Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys (France pavilion)

Fall in ooo-la-la-love with haute cuisine and boissons from this Parisian pop-up!

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic 
  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel 


  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Additional Locations with Flower and Garden Menu Items

Refreshment Port (Near the Canada Pavilion)

Food Item: 

  • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)


  • Country Boy Brewing Orange Cream Hard Cider (New) 
  • Villa Maria Earth Garden Sauvignon Blanc 
  • Frozen Mojito with Boyd & Blair Rum 

Tangierine Café: Flavors of the Medina (Morocco pavilion)

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food Items:

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Orange Blossom-Saffron Cake 


  • Pomegranate Mimosa 
  • Keel Farms Pear Honeysuckle Hard Cider (New) 
  • Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight 

Refreshment Outpost (Between China and Germany)

Food Items:

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
  • Tangerine Soft-serve 
  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda 


  • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon 
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
  • Woodchuck 802 Barrel-Aged Hard Cider (New) 
  • SweetWater Brewing Co. Fruit Punch IPA (New)

Swirled Showcase (Near Port of Entry)

Food Items:

  • Strawberry-Basil Sorbet (New)
  • FLOAT: Vanilla soft-serve and Barq’s Red Creme Soda (New)
  • Liquid Nitro Honey-Mascarpone Cheesecake (New)


  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer (New)
  • Vanilla Soft-Serve with Cantaloupe Liqueur (New)
  • Strawberry-Basil Sorbet with Hard Seltzer (New)

The Land Cart hosted by AdventHealth (Land Pavilion)

Nosh on healthy fare to-go—including fresh fruits, vegetables and plant-based options.

Food Items:

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
  • Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
  • Strawberry Fruit Bar (Plant-based)


  • Florida Smoothie: Pineapple, orange, and mango (New) 

Connections Eatery (World Celebration)

Food Items:

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
  • Orange Bird Liege Waffle


  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart (Canada pavilion)


  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart (United Kingdom pavilion)


  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Funnel Cake (Between American Adventure and Japan)

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company (Multiple locations)

World Discovery (Near Mission: SPACE) 

  • Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

  • Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

  • Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

  • Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

List of all Flower and Garden Festival booths

Just looking for a list of all the booths? Here you go! But, for more details, you can explore the links to our in-depth reviews below, too. We have pics and our thoughts on all of the offerings from this year’s Flower and Garden Festival.

Outdoor Kitchens (aka booths)

Additional Locations