Honey Bee-stro |
5.0/5 |
Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey |
$6.75 |
|
Yes |
Honey Bee-stro |
4.3/5 |
Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) |
$5.00 |
|
Yes |
Pineapple Promenade |
4.0/5 |
Spicy Hot Dog with pineapple chutney and plantain chips |
$8.00 |
|
Yes |
Pineapple Promenade |
3.7/5 |
DOLE Whip |
$6.50 |
PB, KF |
Yes |
Florida Fresh |
4.5/5 |
Grilled Warm Water Lobster Tail with Key lime butter (New) |
$11.25 |
|
Yes |
Florida Fresh |
5.0/5 |
Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) |
$6.50 |
|
Yes |
Florida Fresh |
3.3/5 |
Florida Strawberry Shortcake |
$5.00 |
PB, KF |
Yes |
Swirled Showcase |
TBD |
Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, or Grape Jelly |
$6.50 |
KF |
Yes |
Swirled Showcase |
4.3/5 |
Strawberry Basil Sorbet in a waffle cone (New) |
$6.50 |
KF |
Yes |
Swirled Showcase |
3.7/5 |
Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage) |
$6.75 |
KF |
Yes |
Swirled Showcase |
4.3/5 |
Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) |
$5.25 |
KF |
Yes |
RefreshmentPort |
4.0/5 |
Traditional Poutine |
$7.50 |
KF |
Yes |
RefreshmentPort |
4.0/5 |
Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles |
$10.00 |
PB |
No |
Northern Bloom |
4.7/5 |
Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables |
$7.25 |
|
Yes |
Northern Bloom |
4.3/5 |
Chocolate Maple Whisky Cake |
$4.50 |
KF |
Yes |
La Isla Fresca |
4.3/5 |
IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) |
$6.50 |
PB |
Yes |
La Isla Fresca |
4.7/5 |
Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut |
$5.00 |
PB |
Yes |
Tangierine Cafe |
4.7/5 |
Grilled chermoula chicken kebabs with carrot-chickpea salad and garlic aïoli |
$6.25 |
|
Yes |
Tangierine Cafe |
4.7/5 |
Grilled Moroccan-spiced lamb kebabs with carrot-chickpea salad and garlic aïoli |
$6.25 |
|
Yes |
Tangierine Cafe |
5.0/5 |
Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese |
$6.00 |
|
Yes |
Tangierine Cafe |
4.0/5 |
Orange Blossom-Saffron Cake |
$5.00 |
|
Yes |
Magnolia Terrace |
4.7/5 |
Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad |
$6.25 |
|
Yes |
Magnolia Terrace |
3.0/5 |
Spicy Chicken Gumbo with andouille sausage and long grain & wild rice |
$6.25 |
|
Yes |
Magnolia Terrace |
4.0/5 |
Bananas Foster Bread Pudding |
$4.75 |
KF |
Yes |
Bauernmarkt |
2.3/5 |
Potato Pancakes with house-made apple sauce |
$5.25 |
PB |
Yes |
Bauernmarkt |
4.3/5 |
Toasted Pretzel Bread topped with black forest ham and melted cheese |
$6.00 |
KF |
Yes |
Bauernmarkt |
3.3/5 |
Warm Cheese Strudel with berry compote |
$4.75 |
KF |
Yes |
RefreshmentOutpost |
3.7/5 |
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango |
$7.00 |
PB |
Yes |
RefreshmentOutpost |
3.0/5 |
Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda |
$6.75 |
|
Yes |
Trowel and Trellis |
4.3/5 |
IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli |
$6.00 |
PB |
Yes |
Trowel and Trellis |
2.7/5 |
Soy-glazed Sticky Ribs with green onions and peanuts |
$7.00 |
|
Yes |
Trowel and Trellis |
3.7/5 |
Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) |
$5.50 |
|
Yes |
Citrus Blossom |
5.0/5 |
Orange Sesame Tempura Shrimp with orange-chile sauce |
$7.00 |
|
Yes |
Citrus Blossom |
4.3/5 |
Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue |
$4.75 |
|
Yes |
BRUNCHCOT |
4.3/5 |
Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta |
$6.00 |
PB |
Yes |
BRUNCHCOT |
2.3/5 |
Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) |
$6.75 |
|
Yes |
BRUNCHCOT |
3.7/5 |
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon |
$5.00 |
KF |
Yes |
Farmers Feast |
4.0/5 |
Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New) |
$8.50 |
|
Yes |
Farmers Feast |
4.3/5 |
Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream |
$4.75 |
|
Yes |
Farmers Feast |
3.3/5 |
Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese |
$5.75 |
PB |
Yes |
Land Cart |
4.3/5 |
Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) |
$5.00 |
PB |
Yes |
Land Cart |
3.7/5 |
Açaí Parfait with Greek yogurt, fresh berries, and granola (New) |
$4.75 |
|
Yes |
Land Cart |
3.3/5 |
Strawberry Fruit Bar |
$6.00 |
PB |
Yes |
Connections |
5.0/5 |
Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New) |
$12.49 |
|
No |
Connections |
2.7/5 |
Orange Bird Liege Waffle |
$4.19 |
KF |
Yes |
Jardin de Fiestas |
4.0/5 |
Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) |
$8.50 |
|
Yes |
Jardin de Fiestas |
4.7/5 |
Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New) |
$8.75 |
|
Yes |
Jardin de Fiestas |
3.0/5 |
Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) |
$6.50 |
|
Yes |
Lotus House |
1.7/5 |
Spicy Mala Chicken Skewer with creamy peanut sauce |
$6.75 |
|
Yes |
Lotus House |
2.5/5 |
House-made Cheesy Crab Wontons |
$8.25 |
|
Yes |
Lotus House |
1.7/5 |
Pan-fried Vegetable Dumplings |
$5.50 |
PB |
Yes |
Primavera Kitchen |
3.0/5 |
Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) |
$7.50 |
|
Yes |
Primavera Kitchen |
2.5/5 |
Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) |
$9.25 |
|
Yes |
Primavera Kitchen |
2.7/5 |
Quattro Formaggi: Pennette pasta and four-cheese sauce (New) |
$6.75 |
|
Yes |
Primavera Kitchen |
3.0/5 |
Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New) |
$5.75 |
|
Yes |
Hanami |
2.7/5 |
Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut |
$7.75 |
KF |
Yes |
Hanami |
2.3/5 |
Steam Bun filled with vegetables and plant-based soy meat (New) |
$8.50 |
|
Yes |
Hanami |
4.3/5 |
Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) |
$8.50 |
|
Yes |
Fleur de Lys |
4.0/5 |
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic |
$6.95 |
|
Yes |
Fleur de Lys |
3.3/5 |
Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) |
$7.95 |
|
Yes |
Fleur de Lys |
3.7/5 |
Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) |
$6.95 |
|
Yes |
Fleur de Lys |
3.7/5 |
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel |
$6.50 |
|
Yes |
Funnel Cake |
4.0/5 |
Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) |
$12.00 |
|
No |
RefreshmentOutpost |
3.3/5 |
Tangerine Soft Serve |
$6.50 |
|
Yes |
Northern Bloom |
3.5/5 |
Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette |
$7.75 |
|
Yes |