Complete overview of Epcot’s Food and Wine Festival in 2015

by Shannon Albert 10 comments Like the Facebook page

(Article last update: May 29, 2015)

foodandwinefestsquareimageThe Food and Wine Festival is held at Epcot every fall for several weeks and includes special events, food booths where you can sample items from various countries, celebrity chefs and more.

Here's an overview of the festival and how you can plan your time there.

When is it?

Although the festival has always started in September and ended in November, Disney has extended the time span in recent years.

In 2015, the Food and Wine Festival will be held September 25 through November 16.

What takes place at the Food and Wine Festival?

Food booths

There are more than 2 dozen food booths sprinkled throughout the World Showcase which allow you to sample many foods from various countries (there's a free "passport" available that you can get stamped as you visit the various booths). You can read all about the booths on Disney Food Blog.

The appetizer-sized portions available at the booths usually range in price from $4.00 - $8.00 (with drinks ranging from $3-$6) and Disney Dining Plan credits can be used for many items.

Eat to the Beat concerts

Throughout the festival, musical acts from my childhood the 80s and 90s perform at the America Gardens Theater (a stage located in the American Adventure section of the World Showcase). These concerts take place 3 times per evening (at 5:30pm, 6:45pm, and 8:00pm) and don't cost any extra.

Here's the concert lineup for 2015:

  • September 25-27 – David Cook
  • September 28-29 – Wilson Phillips
  • September 30-October 1 – Christopher Cross
  • October 2-4 – Starship
  • October 5-7 – Smash Mouth
  • October 8-9 – The Pointer Sisters
  • October 10-11 – 38 Special
  • October 12-13 – Rick Springfield
  • October 14-16 – Sugar Ray
  • October 17-18 – The S.O.S. Band
  • October 19-21 – Air Supply
  • October 22-23 – Fuel
  • October 24-25 – Tiffany
  • October 26-28 – Dennis DeYoung
  • October 29-30 – Jo Dee Messina
  • October 31-November 1 – Everclear
  • November 2-4 – Boyz II Men
  • November 5-6 – Sister Hazel
  • November 7-9 – Big Bad Voodoo Daddy
  • November 10-12 – Hanson
  • November 13-14 – Maxi Priest
  • November 15-16 – Chaka Khan

Free events/activities
These are items that are available during the Food and Wine Festival but don't cost anything extra.

  • Remy’s Ratatouille Hide & Squeak Scavenger Hunt - special maps and stickers will be available to use as you make your way through the World Showcase looking for hidden statues of Remy
  • Ocean Spray Cranberry Bog - After an absence in 2014, the bog is back!
  • Chase Lounge - Chase cardholders will have access to this private area to relax with complimentary refreshments

Premium events
Party for the Senses

There are a few premium offerings (translation: they cost extra money) during the Food and Wine Festival. Tickets will likely go on sale in August and can be booked by calling 407-WDW-FEST.

These are the options:

  • Party for the Senses (offered on some Saturday nights) - held in the World ShowPlace Events Pavilion, this elegant party is perfect for foodies. Sample great food from famous chefs, choose from 50 wines and beers and enjoy live entertainment. (Price is $149-299)
  • French Family Meal Traditions Lunch - offered on Fridays and Saturdays (more details to come later)
  • Parisian Breakfast (offered on Saturday mornings) - a French breakfast at Chefs de France that includes mimosas, freshly made baguettes, brioches, croissants, coffee, tea, hot chocolate and orange juice. (Price in 2013 was $37)
  • Rockin’ Burger Block Party - new for 2015! More details to come later.
  • Sunday Mornings with... (I bet you can guess when it's offered) - brunch starring an acclaimed pastry chef or baker creating three favorite desserts for sampling
  • Boot Camp Series which is described as an "interactive experience with epicurean challenges to hone your 'inner chef'"

Celebrity chefs
Festival Chefs Jens Dahlmann and Gregg Hannon

Celebrity chefs appear during the festival at demonstrations and special events. In 2015, the list of chefs will include Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert, John Ash and Buddy Valastro.

More details (including dates and exactly which events they'll be appearing at) should come later.

Welcome Center
Sip, Savor, Repeat!

The welcome center is located in Future World near Mission: Space and Ellen's Energy Adventure and features some experiences and opportunities for shopping (and guests using the festival passport can get their completion stamp here).

Offerings here usually include:

  • Merchandise shops - purchase Food and Wine Festival logo merchandise at the Stockpot Shop, such as pins, shirts, hats, aprons, kitchenware and artwork
    View merchandise shop pics
  • Festival Center Wine Shop - browse through hundreds of wines that have been showcased at the Festival
    View wine shop pics
  • Wine/Beverage seminars - Learn tips from a wine or beverage expert and sample the selections. Daily at 12:00, 2:00 and 4:00 pm. Cost for 2013 was $14, tax included.
  • Culinary demonstrations - 45-minute demonstrations that will give you tips and samples from chefs and beverage professionals. Mon-Sat at 1:00, 3:00, and 5:00 pm, Sundays at 1:00 and 5:00pm. Cost for 2013 was $14, tax included.
  • Mixology seminars - learn how to prepare both trendy and classic cocktails from a professional mixologist. Daily at 6:00 pm. Cost for 2013 was $15.
  • The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli Chocolate Company - Chocolate sculptures will be on display from the Walt Disney World Resort Pastry chefs. Sample chocolate, purchase drinking chocolate, select a wine and chocolate pairing and shop for Ghirardelli chocolates. Daily from 9:00am - park close.
  • Authentic taste seminars - 30 minute seminars discussing the origins of pure ingredients. Fridays-Sundays at 12:15, 2:00, 4:00 and 6:00pm.
  • Book signings and meet & greets - a chance to meet authors and other personalities speaking at the Festival. There will be the opportunity for you to get your purchased books and merchandise items autographed. Check schedules to see when they'll be appearing.
  • Bottle signings - an opportunity to meet the winemakers and get your purchased bottle of wine autographed. Check daily schedules for info on when they will appear.

Planning your time at the Food and Wine Festival

When to go
Though the Food and Wine Festival takes place 7 days a week during the festival dates, the weekends are when it gets really busy due to the influx of locals who come to enjoy it. For that reason, I would choose a date Monday - Thursday if you can.

A touring plan
If you have 1 day at Epcot, I'd spend the first part of the day in Future World using my Epcot touring plans to ride rides and then use the last part of the day for Food and Wine Festival activities.

Here's what I'd do for the festival, beginning in early afternoon:

  • Visit the Welcome Center to browse merchandise and enjoy various demonstrations/events that are held in the afternoon
  • Visit the cranberry bog on your way to the World Showcase
  • Pick up a marketplace passport to get stamped as you work through the World Showcase
  • Stop by kiosks, enjoying various food and drinks, getting stamps as you go (my preference is to visit the food booths that don't have a permanent presence in the World Showcase)
  • Attend 1 of the Eat to the Beat concerts at 5:30pm, 6:45pm, or 8:00pm
  • On your way out of Epcot, stop by the Welcome Center to pick up any merchandise or wines that you'd like to take home with you (and you can also get a completion stamp on your passport if you'd like)

Need more details and info?

You can pre-order the Disney Food Blog guide to the 2015 Food and Wine Festival and download the 2014 mini-guide immediately for $14.95.



As more details are released for 2015, I'll be updating this post to include new info.

Will you be attending the Food and Wine Festival? (I will!)

Do you have questions or comments to add? Feel free to share in the comments.